Small Batch Banana Nut Bread

Indulge in the cozy comfort of homemade Small Batch Banana Nut Bread—perfectly portioned to satisfy your cravings without overwhelming your kitchen. This recipe is a delightful way to use up two ripe bananas and features a blend of brown and granulated sugars for a touch of caramelized sweetness. Chopped walnuts or pecans add a satisfying crunch, while a hint of optional cinnamon infuses warmth into every bite. Ready in just 45 minutes, including baking time, this easy-to-follow recipe marries moist, tender banana bread with nutty goodness, making it ideal for small households or anyone seeking a quick baking project. Serve it warm with a pat of butter or enjoy it on its own for a perfectly sweet snack or breakfast treat!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:35 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 large ripe bananas
• 4 tablespoons unsalted butter
• 0.25 cup granulated sugar
• 0.25 cup brown sugar (light or dark)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup chopped walnuts or pecans
• 0.25 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease and flour a small loaf pan (approximately 5x3 inches) or line it with parchment paper for easy removal.

Step 2

In a large bowl, mash the ripe bananas with a fork until smooth. Set aside.

Step 3

Melt the butter in a microwave-safe bowl or on the stove, and let it cool slightly.

Step 4

Add the melted butter, granulated sugar, and brown sugar to the mashed bananas, mixing well until fully combined.

Step 5

Beat in the egg and vanilla extract until the mixture is smooth.

Step 6

In a separate bowl, whisk together the flour, baking soda, salt, and optional cinnamon.

Step 7

Gently fold the dry ingredients into the wet ingredients using a spatula or wooden spoon. Be careful not to overmix—the batter should be thick and slightly lumpy.

Step 8

Fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.

Step 9

Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

Step 10

Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 11

Remove the loaf from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	(622.6g)

Amount per serving	% Daily Value*
Calories	1789.4

Total Fat 97.7g	0%
Saturated Fat 34.5g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1341.6mg	0%
Total Carbohydrate 213.4g	0%
Dietary Fiber 14.8g	0%
Total Sugars 86.1g
Protein 32.4g	0%

Vitamin D 53.8IU	0%
Calcium 115.0mg	0%
Iron 9.2mg	0%
Potassium 1445.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 7.0%

Carbs: 45.8%