Slow Roasted Stuffed Swiss Brown Mushrooms

Transform your next dinner party or cozy night in with these Slow Roasted Stuffed Swiss Brown Mushrooms—an elegant, flavorful appetizer that's as easy to make as it is delicious. Juicy Swiss brown mushroom caps are generously stuffed with a creamy blend of cream cheese, Parmesan, sautéed mushroom stems, and aromatic garlic, then topped with crunchy breadcrumbs and seasoned with fresh parsley and thyme. Slow roasting in the oven brings out their natural umami flavor, while the golden-brown topping adds the perfect finishing touch. Ready in just 50 minutes, these baked stuffed mushrooms are the ultimate crowd-pleaser, ideal for entertaining or serving as a savory side dish. Garnish with a sprinkle of parsley and serve warm for maximum enjoyment!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 12 large caps Swiss brown mushrooms
• 3 tablespoons Olive oil
• 2 cloves Garlic
• 120 grams Cream cheese
• 50 grams Parmesan cheese
• 2 tablespoons Fresh parsley
• 1 teaspoon Fresh thyme
• 30 grams Breadcrumbs
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

Clean the mushrooms by wiping them with a damp paper towel. Remove the stems and finely chop them, setting the caps aside.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped mushroom stems and sauté for 3-5 minutes until softened.

Step 4

Mince the garlic and add it to the skillet, cooking for another 1-2 minutes until fragrant. Remove from heat.

Step 5

In a mixing bowl, combine the cooked mushroom stems and garlic with the cream cheese, grated Parmesan cheese, breadcrumbs, chopped parsley, thyme, salt, and black pepper. Mix well until fully combined.

Step 6

Brush the mushroom caps lightly with the remaining olive oil and place them on a baking tray, gill side up.

Step 7

Spoon the filling into each mushroom cap, packing it slightly to hold its shape.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the mushrooms are tender and the tops are golden brown.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Garnish with additional parsley if desired and serve warm.

Nutrition Facts

Serving size	(476.2g)

Amount per serving	% Daily Value*
Calories	1174.8

Total Fat 100.0g	0%
Saturated Fat 40.3g	0%
Polyunsaturated Fat 5.8g
Cholesterol 165.7mg	0%
Sodium 2380.5mg	0%
Total Carbohydrate 42.1g	0%
Dietary Fiber 4.0g	0%
Total Sugars 8.1g
Protein 33.9g	0%

Vitamin D 15.1IU	0%
Calcium 645.8mg	0%
Iron 3.7mg	0%
Potassium 1229.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 74.8%

Protein: 11.3%

Carbs: 14.0%