Slow Roasted Chipotle Salmon

Elevate your dinner table with the smoky, zesty flavors of Slow Roasted Chipotle Salmon. This recipe features a tender, flaky salmon fillet infused with a bold spice blend of chipotle chili powder, smoked paprika, cumin, and garlic, perfectly balanced with a bright splash of lime juice and zest. Slowly roasted at a low temperature, this cooking method ensures the fish remains moist and packed with flavor. Garnished with fresh cilantro and served with lime wedges, this easy-to-make dish is perfect for a healthy weeknight dinner or an impressive yet effortless main course for entertaining. Pair it with roasted vegetables, fluffy rice, or a crisp green salad for a complete meal that’s as nutritious as it is delicious. Keywords: slow-roasted salmon, chipotle salmon recipe, healthy salmon dinner.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1.5 pounds salmon fillet (skin-on)
• 2 tablespoons olive oil
• 1 teaspoon chipotle chili powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon ground cumin
• 0.5 teaspoon garlic powder
• 0.75 teaspoon kosher salt
• 0.5 teaspoon black pepper
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 2 tablespoons fresh cilantro (optional, for garnish)
• 4 pieces lime wedges (optional, for serving)

Directions

Step 1

Preheat your oven to 275°F (135°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Place the salmon fillet on the prepared baking sheet, skin-side down.

Step 3

In a small bowl, combine the olive oil, chipotle chili powder, smoked paprika, ground cumin, garlic powder, kosher salt, and black pepper. Mix well to create a paste.

Step 4

Brush the spice paste evenly over the salmon fillet, covering the entire surface.

Step 5

Drizzle the lime juice over the top of the salmon, then sprinkle with lime zest for added flavor.

Step 6

Roast the salmon in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork and is opaque throughout. Cooking time may vary slightly based on the thickness of your salmon fillet.

Step 7

Remove the salmon from the oven and let it rest for 5 minutes.

Step 8

Transfer the salmon to a serving platter. Garnish with freshly chopped cilantro and lime wedges if desired.

Step 9

Serve immediately with your favorite side dishes, such as roasted vegetables, rice, or a fresh green salad.

Nutrition Facts

Serving size	(1051.1g)

Amount per serving	% Daily Value*
Calories	1601.8

Total Fat 108.4g	0%
Saturated Fat 22.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 309.3mg	0%
Sodium 922.6mg	0%
Total Carbohydrate 34.8g	0%
Dietary Fiber 9.6g	0%
Total Sugars 5.3g
Protein 113.2g	0%

Vitamin D 2518.3IU	0%
Calcium 200.6mg	0%
Iron 5.3mg	0%
Potassium 2596.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 28.9%

Carbs: 8.9%