Slow Roasted Balsamic Turnips
Elevate your side dish game with Slow Roasted Balsamic Turnips, a simple yet irresistible recipe that transforms humble turnips into a caramelized masterpiece. This dish pairs the earthy sweetness of roasted turnips with the tangy richness of balsamic vinegar and honey, enhanced by aromatic thyme and a touch of garlic powder. Perfectly roasted to golden perfection, these turnips boast a tender texture and a deeply flavorful glaze that’s sure to impress at any meal. With just 15 minutes of prep and a slow roast in the oven, this recipe allows the natural flavors of the turnips to shine. Serve them warm as a versatile side dish for dinner parties, holiday feasts, or any weeknight meal. Keywords: roasted turnips, balsamic glaze, side dish recipe, caramelized vegetables, easy turnip recipe.
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Ingredients
- 6 medium Turnips
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic vinegar
- 1 tablespoon Honey
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Step 2
Peel and trim the turnips, then cut them into 1-inch wedges for even cooking.
Step 3
In a large mixing bowl, whisk together the olive oil, balsamic vinegar, honey, thyme leaves, garlic powder, salt, and black pepper until well combined.
Step 4
Add the turnip wedges to the bowl and toss to coat them evenly with the balsamic mixture.
Step 5
Spread the turnip wedges out in a single layer on the prepared baking sheet, ensuring they are not overlapping for even roasting.
Step 6
Place the baking sheet in the preheated oven and roast for 45-50 minutes, tossing the turnips halfway through to ensure even caramelization.
Step 7
Once the turnips are tender and golden brown, remove them from the oven and let them cool slightly before serving.
Step 8
Transfer the roasted turnips to a serving dish and garnish with additional fresh thyme leaves if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (885.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 700.2 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2894.0mg | 0% |
| Total Carbohydrate 76.0g | 0% |
| Dietary Fiber 14.7g | 0% |
| Total Sugars 51.2g | |
| Protein 7.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 262.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1612.6mg | 0% |
Source of Calories