Slow Cooker Yams with Coconut and Pecans
Transform your holiday table or everyday dinner with these luscious Slow Cooker Yams with Coconut and Pecans. This easy, hands-off recipe combines tender, naturally sweet yams with creamy coconut milk, warm spices like cinnamon and nutmeg, and a hint of brown sugar for the perfect balance of flavors. Topped with crunchy pecans and shredded coconut, this dish offers a delightful texture contrast, while a drizzle of optional maple syrup adds an indulgent touch. With only 15 minutes of prep and the convenience of slow cooking, this crowd-pleasing side dish is not only simple but also packed with cozy, tropical-inspired flavors sure to impress. Perfect as a side dish for Thanksgiving or a comforting dessert alternative, this recipe is a must-try for sweet potato lovers!
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Ingredients
- 4 medium-sized yams (sweet potatoes)
- 1 cup unsweetened coconut milk
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 teaspoon nutmeg
- 0.5 cup pecans, roughly chopped
- 0.25 cup unsweetened shredded coconut
- 0.25 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons butter, melted
- 2 tablespoons maple syrup (optional, for drizzling)
Directions
Step 1
Peel the yams and cut them into 1-inch thick rounds or cubes.
Step 2
Spray the inside of a slow cooker with non-stick cooking spray to prevent sticking.
Step 3
Place the yam pieces in the slow cooker, spreading them evenly.
Step 4
In a small mixing bowl, whisk together the coconut milk, brown sugar, cinnamon, nutmeg, salt, vanilla extract, and melted butter until well combined.
Step 5
Pour the coconut milk mixture over the yams, ensuring all pieces are evenly coated.
Step 6
Sprinkle the chopped pecans and shredded coconut over the top of the yams.
Step 7
Cover the slow cooker with a lid and set it to cook on low for 4 hours or until the yams are tender and easily pierced with a fork.
Step 8
Stir gently to mix the pecans and shredded coconut into the yams before serving, or leave them as a topping for presentation.
Step 9
Drizzle with maple syrup (optional) for added sweetness just before serving.
Step 10
Serve warm as a side dish or a comforting dessert. Enjoy!
Nutrition Facts
| Serving size | (1018.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1528.1 |
| Total Fat 82.3g | 0% |
| Saturated Fat 34.5g | 0% |
| Cholesterol 62mg | 0% |
| Sodium 992.0mg | 0% |
| Total Carbohydrate 192.6g | 0% |
| Dietary Fiber 28.8g | 0% |
| Total Sugars 81.6g | |
| Protein 16.4g | 0% |
| Vitamin D 14IU | 0% |
| Calcium 762.0mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 2507.9mg | 0% |
Source of Calories