Slow Cooker Teriyaki Chicken

Indulge in the savory goodness of Slow Cooker Teriyaki Chicken, a simple yet flavor-packed dish that transforms tender, juicy chicken thighs into a sweet and tangy masterpiece. This recipe combines pantry staples like soy sauce, brown sugar, honey, and sesame oil with fresh ginger and garlic for a perfectly balanced homemade teriyaki sauce. Slow-cooked to perfection, the chicken becomes melt-in-your-mouth tender, while a quick cornstarch slurry thickens the sauce into a glossy, irresistible glaze. Serve this dish over fluffy rice or noodles, garnished with sesame seeds and green onions for a stunning presentation. With minimal prep time and hands-off cooking, this crowd-pleaser is perfect for busy weeknights or meal prep. Experience the ultimate fusion of convenience and bold Asian-inspired flavors with this easy slow cooker recipe!

Nutriscore Rating: 64/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 4

Ingredients

• 2 pounds Boneless, skinless chicken thighs
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 2 tablespoons Honey
• 2 tablespoons Rice vinegar
• 1 tablespoon Sesame oil
• 3 cloves Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 0.25 cup Water
• 2 tablespoons Cornstarch
• 2 tablespoons Cold water
• 1 tablespoon Sesame seeds (optional, for garnish)
• 2 stalks Green onions, sliced (optional, for garnish)

Directions

Step 1

Place the boneless, skinless chicken thighs into the bottom of a slow cooker.

Step 2

In a medium-sized mixing bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and 1/4 cup of water until well combined.

Step 3

Pour the sauce mixture evenly over the chicken thighs in the slow cooker.

Step 4

Cover the slow cooker with the lid and set it to cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is fully cooked and tender.

Step 5

Once the chicken is cooked, carefully remove it from the slow cooker and shred it into smaller pieces using two forks. Set aside.

Step 6

In a small bowl, mix the cornstarch and cold water to create a slurry. Add this slurry to the sauce in the slow cooker and stir to mix well.

Step 7

Turn the slow cooker to the high setting and let the sauce cook uncovered for 15-20 minutes, stirring occasionally, until it thickens.

Step 8

Return the shredded chicken to the slow cooker and stir to coat it evenly with the thickened sauce.

Step 9

Serve the teriyaki chicken over cooked rice or noodles. Garnish with sesame seeds and sliced green onions, if desired.

Nutrition Facts

Serving size	(1312.8g)

Amount per serving	% Daily Value*
Calories	2496.5

Total Fat 118.8g	0%
Saturated Fat 29.8g	0%
Polyunsaturated Fat 6.0g
Cholesterol 1134.0mg	0%
Sodium 5429.7mg	0%
Total Carbohydrate 99.5g	0%
Dietary Fiber 3.3g	0%
Total Sugars 71.1g
Protein 250.5g	0%

Vitamin D 63.5IU	0%
Calcium 311.0mg	0%
Iron 12.3mg	0%
Potassium 2832.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 40.6%

Carbs: 16.1%