Slow Cooker Tangy Ribs
Get ready to savor the ultimate comfort food with these Slow Cooker Tangy Ribs—fall-off-the-bone tender, juicy, and bursting with flavor. This easy slow-cooker recipe transforms baby back or spare ribs into a mouthwatering masterpiece by using a savory dry rub and a tangy sauce made with barbecue sauce, apple cider vinegar, honey, and a touch of Worcestershire. The slow-cooking process ensures the ribs are perfectly tender, while an optional final step in the oven adds a sticky, caramelized finish. Ideal for weeknight dinners or backyard gatherings, these tangy slow-cooked ribs are great when paired with classic sides like coleslaw or cornbread. Whether you're an experienced home cook or a beginner, this recipe is a guaranteed crowd-pleaser and is sure to become a family favorite!
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Ingredients
- 3 pounds Pork ribs (baby back or spare ribs)
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 tablespoons Brown sugar
- 1.5 cups Barbecue sauce (your favorite brand)
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Honey
- 0.5 teaspoon Liquid smoke (optional)
Directions
Step 1
Remove the membrane from the back of the ribs for better flavor absorption. Pat the ribs dry with paper towels.
Step 2
In a small bowl, mix together the salt, black pepper, garlic powder, paprika, and brown sugar to create a dry rub.
Step 3
Rub the dry seasoning mix evenly over both sides of the ribs.
Step 4
Place the ribs in the slow cooker, arranging them so they fit snugly (you can cut the rack into smaller sections if needed).
Step 5
In another bowl, whisk together the barbecue sauce, apple cider vinegar, Worcestershire sauce, honey, and liquid smoke (if using). This will be your tangy sauce.
Step 6
Pour the sauce evenly over the ribs in the slow cooker, making sure they are well coated.
Step 7
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the ribs are tender and the meat is pulling away from the bone.
Step 8
Optional: For caramelized, sticky ribs, preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and transfer the cooked ribs to the sheet. Brush with additional barbecue sauce and bake for 10-15 minutes, or broil for 3-5 minutes until slightly charred.
Step 9
Serve the ribs warm with your favorite sides, such as coleslaw, cornbread, or roasted vegetables. Enjoy!
Nutrition Facts
| Serving size | (1843.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4883.2 |
| Total Fat 318.8g | 0% |
| Saturated Fat 118.5g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 1279.1mg | 0% |
| Sodium 8941.8mg | 0% |
| Total Carbohydrate 233.4g | 0% |
| Dietary Fiber 1.7g | 0% |
| Total Sugars 207.5g | |
| Protein 278.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 451.9mg | 0% |
| Iron 19.4mg | 0% |
| Potassium 3872.4mg | 0% |
Source of Calories