Slow Cooker Taco Chili Soup

Satisfy your cravings for bold, hearty flavors with this Slow Cooker Taco Chili Soup—a comforting fusion of two favorites: tacos and chili! Bursting with tender ground beef, hearty beans, sweet corn, and tangy tomatoes, this one-pot wonder is seasoned to perfection with a zesty blend of taco seasoning, chili powder, cumin, and paprika. The slow cooker does all the work, melding these ingredients into a rich, savory broth that’s ideal for busy weeknights or cozy weekends. Customize your bowl with toppings like shredded cheddar cheese, sour cream, fresh cilantro, and crunchy tortilla chips for a deliciously personalized touch. With minimal prep and maximum flavor, this easy slow cooker soup promises to become a family favorite and is sure to warm you up from the inside out! Perfect for sharing—or storing leftovers for an even tastier meal the next day.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 3 cloves garlic, minced
• 15 oz diced tomatoes (canned)
• 8 oz tomato sauce
• 15 oz black beans, drained and rinsed
• 15 oz kidney beans, drained and rinsed
• 1 cup frozen corn
• 3 cups beef broth
• 2 tbsp taco seasoning
• 1 tbsp chili powder
• 1 tsp ground cumin
• 0.5 tsp paprika
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 small jalapeño, diced (optional)
• 1 cup shredded cheddar cheese (optional, for topping)
• 0.5 cup sour cream (optional, for topping)
• 0.25 cup chopped cilantro (optional, for garnish)
• 1 cup tortilla strips or chips (optional, for serving)

Directions

Step 1

In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart with a spoon as it cooks. Drain any excess grease.

Step 2

Add the diced onion and garlic to the skillet with the cooked beef. Cook for 2-3 minutes until the onions are softened and fragrant.

Step 3

Transfer the beef mixture to the bowl of a slow cooker.

Step 4

Add the diced tomatoes (with their liquid), tomato sauce, black beans, kidney beans, frozen corn, and beef broth to the slow cooker.

Step 5

Stir in the taco seasoning, chili powder, cumin, paprika, salt, black pepper, and jalapeño, if using.

Step 6

Cover the slow cooker with the lid and set it to cook on low for 6-8 hours or on high for 3-4 hours.

Step 7

Once the cooking time is complete, stir the soup well and taste to adjust seasoning if needed.

Step 8

Ladle the taco chili soup into bowls and serve hot.

Step 9

If desired, top each serving with shredded cheddar cheese, a dollop of sour cream, chopped cilantro, and tortilla strips or chips.

Nutrition Facts

Serving size	(2948.8g)

Amount per serving	% Daily Value*
Calories	3102.9

Total Fat 174.7g	0%
Saturated Fat 74.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 501.1mg	0%
Sodium 9431.4mg	0%
Total Carbohydrate 237.8g	0%
Dietary Fiber 48.0g	0%
Total Sugars 32.5g
Protein 153.7g	0%

Vitamin D 24IU	0%
Calcium 1444.6mg	0%
Iron 24.0mg	0%
Potassium 4394.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.1%

Protein: 19.6%

Carbs: 30.3%