Slow Cooker Sugared Pecans Walnuts
Transform your kitchen into a holiday haven with this irresistible Slow Cooker Sugared Pecans and Walnuts recipe! Perfectly roasted and coated in a blend of granulated sugar, brown sugar, warm cinnamon, and a hint of nutmeg, these buttery, sweet-spiced nuts are the ultimate treat for any occasion. Using a slow cooker delivers an effortlessly crunchy result, ensuring the flavors meld beautifully while you enjoy hands-free cooking. With just 10 minutes of prep time, this recipe is ideal for creating thoughtful edible gifts, crowd-pleasing party snacks, or an indulgent topping for salads or desserts. Plus, the aromatic combination of vanilla and melting butter fills your home with cozy, holiday vibes. Ready in just three hours, these sugared nuts are your new go-to for festive flavor and homemade charm!
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Ingredients
- 2 cups Pecans
- 2 cups Walnuts
- 2 Egg whites
- 2 teaspoons Vanilla extract
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Ground nutmeg
- 0.5 teaspoons Salt
- 2 tablespoons Unsalted butter (melted)
Directions
Step 1
In a medium-sized mixing bowl, whisk together the egg whites and vanilla extract until frothy.
Step 2
Add the pecans and walnuts to the egg white mixture, and stir until the nuts are well coated.
Step 3
In a separate bowl, combine the granulated sugar, brown sugar, ground cinnamon, ground nutmeg, and salt.
Step 4
Pour the sugar mixture over the coated nuts and mix until the nuts are evenly covered in the sugar-spice blend.
Step 5
Lightly grease the inside of your slow cooker (or use a slow cooker liner) and transfer the sugared nuts to the slow cooker.
Step 6
Drizzle the melted butter over the nuts and gently toss to coat.
Step 7
Set the slow cooker to low heat and cook for 3 hours, stirring every 20-30 minutes to prevent sticking or burning.
Step 8
After 3 hours, spread the nuts in a single layer on a parchment-lined baking sheet to cool completely. They will harden as they cool, forming a crisp coating.
Step 9
Once cool, transfer the sugared pecans and walnuts to an airtight container for storage. Enjoy as a snack or share them as a gift!
Nutrition Facts
| Serving size | (897.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4545.9 |
| Total Fat 324.0g | 0% |
| Saturated Fat 41.7g | 0% |
| Polyunsaturated Fat 156.5g | |
| Cholesterol 62mg | 0% |
| Sodium 1338.8mg | 0% |
| Total Carbohydrate 410.2g | 0% |
| Dietary Fiber 38.3g | 0% |
| Total Sugars 356.6g | |
| Protein 62.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 561.6mg | 0% |
| Iron 13.6mg | 0% |
| Potassium 2228.9mg | 0% |
Source of Calories