Slow Cooker Steak Soup

Warm up your kitchen and your soul with this hearty Slow Cooker Steak Soup—an easy yet flavorful one-pot meal perfect for cozy nights. Tender chunks of seared stew beef are slow-simmered with hearty vegetables like carrots, celery, and russet potatoes in a rich beef broth infused with bold flavors of garlic, Worcestershire sauce, and a blend of herbs. This all-day cooking method allows the flavors to meld beautifully, creating a robust and satisfying soup. Finished with a sprinkle of fresh parsley, this dish is ideal for meal prep or feeding a crowd, and pairs wonderfully with crusty bread for dipping. With minimal prep and maximum comfort, this slow cooker soup is your go-to recipe for a stress-free, comforting dinner. Keywords: slow cooker steak soup recipe, hearty beef soup, easy slow cooker meal, cozy soup recipes, one-pot meals.

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 1.5 pounds Stew beef (cut into 1-inch cubes)
• 3 tablespoons All-purpose flour
• 2 tablespoons Olive oil
• 1 medium Yellow onion (diced)
• 3 medium Carrots (sliced into rounds)
• 2 Celery stalks (sliced)
• 2 medium Russet potatoes (peeled and cubed)
• 4 cups Beef broth
• 14.5 ounces Diced tomatoes (canned)
• 2 tablespoons Tomato paste
• 1 tablespoon Worcestershire sauce
• 3 Garlic cloves (minced)
• 1 teaspoon Dried thyme
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Bay leaf
• 2 tablespoons Fresh parsley (chopped, for garnish)

Directions

Step 1

In a large bowl, toss the stew beef with the flour to lightly coat the pieces.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Add the floured beef cubes in batches and sear on all sides until browned. Transfer the browned beef to the slow cooker.

Step 3

In the same skillet, add the diced yellow onion and sauté for 2-3 minutes until softened. Add the garlic and cook for an additional minute. Transfer to the slow cooker.

Step 4

To the slow cooker, add the carrots, celery, potatoes, beef broth, canned diced tomatoes (with their juice), tomato paste, Worcestershire sauce, thyme, oregano, salt, pepper, and bay leaf.

Step 5

Stir everything together to combine. Cover the slow cooker with its lid and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the beef is tender and the vegetables are cooked through.

Step 6

Before serving, remove and discard the bay leaf. Taste the soup and adjust seasoning if needed.

Step 7

Ladle the soup into bowls, garnish with fresh parsley, and serve warm with crusty bread or crackers, if desired.

Nutrition Facts

Serving size	(3059.1g)

Amount per serving	% Daily Value*
Calories	2698.1

Total Fat 168.5g	0%
Saturated Fat 60.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 476.3mg	0%
Sodium 7544.5mg	0%
Total Carbohydrate 156.3g	0%
Dietary Fiber 22.5g	0%
Total Sugars 37.3g
Protein 161.5g	0%

Vitamin D 0IU	0%
Calcium 473.8mg	0%
Iron 28.3mg	0%
Potassium 6490.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.4%

Protein: 23.2%

Carbs: 22.4%