Slow Cooker Spicy Country Ribs
Tender, juicy, and bursting with bold flavors, these Slow Cooker Spicy Country Ribs are the ultimate comfort food with a kick! This easy, hands-off recipe transforms country-style pork ribs into a melt-in-your-mouth masterpiece with the help of a spice-packed dry rub and a tangy, slightly sweet sauce featuring tomato paste, apple cider vinegar, and a touch of heat from cayenne and hot sauce. Perfectly seared for extra depth of flavor and slow-cooked to tender perfection, these ribs are a crowd-pleaser that pairs beautifully with classic sides like creamy mashed potatoes or buttery cornbread. For an added layer of indulgence, finish them under the broiler for a caramelized, finger-licking finish. Perfect for busy weeknights or laid-back gatherings, this irresistible recipe will have everyone coming back for seconds!
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Ingredients
- 3 lbs Country-style pork ribs
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tbsp Paprika
- 1 tsp Garlic powder
- 0.5 tsp Cayenne pepper
- 1 tsp Onion powder
- 2 tbsp Brown sugar
- 2 tbsp Tomato paste
- 2 tbsp Apple cider vinegar
- 2 tbsp Soy sauce
- 1 tbsp Worcestershire sauce
- 1 tbsp Hot sauce
- 0.5 cup Chicken broth
- 1 tbsp Vegetable oil
Directions
Step 1
Season the country-style pork ribs on all sides with salt, black pepper, paprika, garlic powder, cayenne pepper, and onion powder.
Step 2
In a large skillet over medium-high heat, heat the vegetable oil. Sear the ribs on each side for 2-3 minutes, or until browned. This step adds flavor but can be skipped if desired.
Step 3
In a small bowl, whisk together the brown sugar, tomato paste, apple cider vinegar, soy sauce, Worcestershire sauce, hot sauce, and chicken broth to create the sauce.
Step 4
Place the seared ribs into the slow cooker in an even layer.
Step 5
Pour the prepared sauce over the ribs, ensuring they are evenly coated.
Step 6
Cover the slow cooker with a lid and cook on low heat for 6 hours or on high heat for 3-4 hours until the ribs are tender and easily pull apart with a fork.
Step 7
Remove the ribs from the slow cooker and let them rest for 5 minutes before serving.
Step 8
Optional: For a caramelized finish, transfer the ribs to a baking sheet, brush with additional sauce from the slow cooker, and broil in the oven for 3-5 minutes until slightly crisp on top.
Step 9
Serve the spicy country ribs with your favorite sides, like mashed potatoes, coleslaw, or cornbread.
Nutrition Facts
| Serving size | (1660.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4246.0 |
| Total Fat 327.5g | 0% |
| Saturated Fat 111.0g | 0% |
| Polyunsaturated Fat 8.4g | |
| Cholesterol 1088.6mg | 0% |
| Sodium 5413.7mg | 0% |
| Total Carbohydrate 39.4g | 0% |
| Dietary Fiber 5.5g | 0% |
| Total Sugars 24.5g | |
| Protein 280.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 242.8mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 4381.1mg | 0% |
Source of Calories