Slow Cooker Southwestern Chicken and Beans
Get ready to savor the bold, comforting flavors of Slow Cooker Southwestern Chicken and Beans—a hearty, one-pot meal that’s as easy to make as it is delicious. This crowd-pleaser combines tender, shredded chicken with protein-packed black and pinto beans, sweet bursts of corn, and fire-roasted tomatoes with green chilies for a kick of Southwestern flair. Seasoned with aromatic spices like chili powder, cumin, and smoked paprika, this dish simmers to perfection in your slow cooker, creating a rich, flavor-packed meal with minimal effort. Perfect for busy weekdays or lazy weekends, it’s a versatile dish that can be served on its own, over rice, or with tortilla chips for scooping. Garnish with fresh cilantro, a dollop of sour cream, and a sprinkle of cheddar cheese for a complete, irresistible meal your family will crave. With just 15 minutes of prep and a hands-off cooking time, this recipe is the ultimate in convenience and flavor.
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Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 can (15 oz) Black beans (drained and rinsed)
- 1 can (15 oz) Pinto beans (drained and rinsed)
- 1 can (14.5 oz) Diced tomatoes with green chilies (undrained)
- 1 cup Frozen corn
- 1 cup Chicken broth
- 1 medium Onion (diced)
- 3 cloves Garlic cloves (minced)
- 2 teaspoons Chili powder
- 2 teaspoons Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Pepper
- 0.25 cup Fresh cilantro (chopped, for garnish)
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Shredded cheddar cheese (optional, for serving)
Directions
Step 1
Place the chicken breasts in the bottom of the slow cooker.
Step 2
Add the black beans, pinto beans, diced tomatoes with green chilies, frozen corn, and diced onion on top of the chicken.
Step 3
Pour the chicken broth over the ingredients in the slow cooker.
Step 4
Sprinkle the minced garlic, chili powder, ground cumin, smoked paprika, salt, and pepper evenly over the mixture.
Step 5
Cover the slow cooker with a lid and cook on low for 8 hours or on high for 4 hours.
Step 6
When the cooking time is complete, remove the chicken breasts from the slow cooker and shred them using two forks.
Step 7
Return the shredded chicken to the slow cooker and stir everything together to combine.
Step 8
Taste the dish and adjust seasoning if necessary with additional salt or pepper.
Step 9
Serve the southwestern chicken and beans warm, topped with fresh cilantro, a dollop of sour cream, and shredded cheddar cheese if desired.
Nutrition Facts
| Serving size | (2748.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2738.0 |
| Total Fat 69.8g | 0% |
| Saturated Fat 32.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 711.6mg | 0% |
| Sodium 4766.9mg | 0% |
| Total Carbohydrate 218.2g | 0% |
| Dietary Fiber 64.0g | 0% |
| Total Sugars 28.4g | |
| Protein 299.2g | 0% |
| Vitamin D 19.0IU | 0% |
| Calcium 1144.2mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 5956.6mg | 0% |
Source of Calories