Slow Cooker Rosemary or Basil Infused Oil
Elevate your culinary creations with this Slow Cooker Rosemary or Basil Infused Oil, a quick and simple recipe that transforms extra virgin olive oil into a fragrant, herbaceous masterpiece. With just 5 minutes of prep time and the magic of your slow cooker, you can craft a versatile infused oil perfect for drizzling over roasted vegetables, fresh salads, or artisan bread. Choose between fresh rosemary’s earthy, pine-like aroma or basil’s sweet, peppery notes, and amplify the flavor with optional garlic. The slow cooker gently infuses the oil over two hours, ensuring every drop is bursting with rich, savory essence. Strain and store your homemade oil in the fridge for up to two weeks to have a gourmet ingredient at your fingertips for everyday cooking and entertaining.
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Ingredients
- 2 cups Extra virgin olive oil
- 3 sprigs (for rosemary) OR cups (for basil leaves) Fresh rosemary or fresh basil
- 2 large cloves Garlic cloves (optional)
Directions
Step 1
Rinse and thoroughly dry the rosemary sprigs or basil leaves to remove any dirt or debris. Ensure no moisture remains, as water can cause the oil to spoil.
Step 2
If using garlic, peel the cloves and gently crush them with the side of a knife to release their flavor.
Step 3
Add the extra virgin olive oil to your slow cooker, set to the LOW setting.
Step 4
Place the rosemary sprigs or basil leaves into the oil, ensuring they are fully submerged. Add the crushed garlic cloves if using.
Step 5
Cover the slow cooker with a lid but leave it slightly ajar to allow moisture to escape during the cooking process.
Step 6
Let the mixture cook on LOW for 2 hours, stirring occasionally to ensure even infusion.
Step 7
After 2 hours, turn off the slow cooker and let the infused oil cool to room temperature.
Step 8
Once cooled, strain the oil through a fine mesh sieve or cheesecloth into a clean, dry glass jar or bottle to remove the herbs and garlic.
Step 9
Seal the jar and store the oil in the refrigerator for up to 2 weeks. Allow it to warm to room temperature before use as it may solidify in the fridge.
Nutrition Facts
| Serving size | (1204.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4789.0 |
| Total Fat 490.1g | 0% |
| Saturated Fat 84g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 189.0mg | 0% |
| Total Carbohydrate 151.2g | 0% |
| Dietary Fiber 101.0g | 0% |
| Total Sugars 0g | |
| Protein 24.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2281.0mg | 0% |
| Iron 48.2mg | 0% |
| Potassium 4811.4mg | 0% |
Source of Calories