Slow Cooker Ranch Mushrooms
Transform your dinner table with the rich, savory goodness of Slow Cooker Ranch Mushrooms—a simple yet irresistible side dish bursting with flavor. This hands-off recipe brings together buttery cremini or button mushrooms, zesty ranch seasoning, and fragrant garlic, all simmered to perfection in a pool of low-sodium broth. With just 10 minutes of prep time and the magic of a slow cooker, these tender, flavor-packed mushrooms are the ultimate crowd-pleaser. Garnish with a sprinkle of fresh parsley for an elegant touch, and serve them as a standalone appetizer, a hearty side dish, or a mouthwatering topping for steak, burgers, or grilled chicken. Perfect for weeknight dinners or entertaining, this easy slow cooker recipe will quickly earn a spot in your rotation!
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Ingredients
- 1 pound button or cremini mushrooms
- 4 tablespoons unsalted butter
- 1 packet ranch seasoning mix
- 2 cloves garlic
- 1 cup low-sodium vegetable or chicken broth
- 2 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems, if necessary.
Step 2
Mince the garlic cloves and set aside.
Step 3
In a microwave-safe bowl, melt the unsalted butter (about 30 seconds in the microwave).
Step 4
In a slow cooker, add the cleaned mushrooms, melted butter, ranch seasoning mix, minced garlic, and vegetable (or chicken) broth.
Step 5
Stir gently to combine all ingredients. Make sure the mushrooms are evenly coated with the butter and seasoning.
Step 6
Cover the slow cooker with the lid and cook on low for 4 hours, or until the mushrooms are tender and infused with flavor.
Step 7
Once cooked, stir the mushrooms again to coat them with the flavorful juices.
Step 8
Transfer the mushrooms to a serving dish and garnish with freshly chopped parsley, if desired.
Step 9
Serve warm as a standalone side dish, appetizer, or topping for steaks, burgers, or grilled chicken.
Nutrition Facts
| Serving size | (784.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 643.6 |
| Total Fat 52.7g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 124mg | 0% |
| Sodium 1516.2mg | 0% |
| Total Carbohydrate 28.9g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 10.6g | |
| Protein 18.7g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 116.9mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 2123.2mg | 0% |
Source of Calories