Slow Cooker Ranch Dinner
Transform your weeknight dinners with this irresistible Slow Cooker Ranch Dinner, a one-pot wonder that's as effortless as it is flavorful. Juicy boneless chicken breasts, tender baby potatoes, and crisp green beans come together in a slow cooker, infused with the creamy, herby goodness of ranch seasoning. A touch of unsalted butter and a sprinkle of garlic and onion powders enhance the dish, while low-sodium chicken broth keeps everything moist and delicious during the six-hour slow simmer. This comforting, no-fuss meal requires just 10 minutes of prep and delivers an all-in-one hearty dinner the whole family will love. Perfect for busy days, this ranch-seasoned chicken and vegetable medley is a timeless comfort food classic.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1.5 pounds baby potatoes
- 12 ounces fresh green beans
- 4 tablespoons unsalted butter
- 1 packet ranch seasoning mix
- 0.5 cup low-sodium chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Wash the baby potatoes thoroughly. Slice larger potatoes in half, ensuring they are all similar in size for even cooking.
Step 2
Trim the ends off the green beans and rinse them under cold water.
Step 3
In the bottom of the slow cooker, pour the chicken broth. Add the garlic powder, onion powder, salt, and black pepper. Stir well to combine.
Step 4
Layer the baby potatoes on one side of the slow cooker and the green beans on the opposite side.
Step 5
Place the chicken breasts on top of the potatoes and green beans in the center of the slow cooker.
Step 6
Sprinkle the ranch seasoning mix evenly over the chicken, potatoes, and green beans.
Step 7
Cut the unsalted butter into small pieces and scatter them over the chicken and vegetables.
Step 8
Cover the slow cooker with the lid and set it to cook on low for 6 hours or on high for 4 hours.
Step 9
Once the cooking time is complete, check that the chicken has reached an internal temperature of 165°F (74°C).
Step 10
Serve the chicken, potatoes, and green beans directly from the slow cooker onto plates. Enjoy your creamy, ranch-flavored dinner!
Nutrition Facts
| Serving size | (1930.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2308.1 |
| Total Fat 76.9g | 0% |
| Saturated Fat 35.3g | 0% |
| Cholesterol 715.6mg | 0% |
| Sodium 3143.3mg | 0% |
| Total Carbohydrate 160.2g | 0% |
| Dietary Fiber 21.7g | 0% |
| Total Sugars 19.2g | |
| Protein 240.7g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 325.5mg | 0% |
| Iron 15.2mg | 0% |
| Potassium 5424.8mg | 0% |
Source of Calories