Slow Cooker Pumpkin Pie Pudding

Indulge in the cozy flavors of fall with this Slow Cooker Pumpkin Pie Pudding, a velvety dessert that captures the essence of classic pumpkin pie with minimal effort. Made with rich pumpkin puree, sweetened condensed milk, and aromatic pumpkin pie spice, this pudding is slow-cooked to perfection, creating a luscious, custard-like texture that melts in your mouth. Best of all, it’s prepared entirely in your slow cooker, freeing up valuable oven space and simplifying your holiday cooking. Serve this irresistible treat warm, topped with a dollop of whipped cream and a sprinkle of crushed gingersnap cookies for a festive finish. Perfect for gatherings or a comforting weeknight dessert, this recipe is your go-to for easy, fall-inspired indulgence.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:240 mins

Total Time:250 mins

Servings: 6

Ingredients

• 15 oz Pumpkin puree
• 14 oz Sweetened condensed milk
• 12 oz Evaporated milk
• 2 pcs Large eggs
• 3 tbsp Granulated sugar
• 1 tsp Vanilla extract
• 2 tsp Pumpkin pie spice
• 0.25 tsp Salt
• 2 tbsp Unsalted butter (melted)
• 0 as desired Whipped cream (optional, for serving)
• 0 as desired Crushed gingersnap cookies (optional, for garnish)

Directions

Step 1

Grease the inside of your slow cooker lightly with non-stick cooking spray or melted butter to prevent sticking.

Step 2

In a large mixing bowl, combine the pumpkin puree, sweetened condensed milk, evaporated milk, eggs, granulated sugar, vanilla extract, pumpkin pie spice, and salt. Whisk together until smooth and creamy.

Step 3

Pour the pumpkin mixture into the greased slow cooker.

Step 4

Cover the slow cooker with the lid and set it to cook on low for 4 hours, or until the pudding is set and slightly firm in the center.

Step 5

Once the pudding is done, turn off the slow cooker and allow it to rest for about 15-20 minutes to cool slightly. The pudding will continue to firm up as it cools.

Step 6

Serve warm, spooned into individual bowls. Top with whipped cream and a sprinkle of crushed gingersnap cookies, if desired.

Step 7

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or enjoy chilled.

Nutrition Facts

Serving size	(1364.9g)

Amount per serving	% Daily Value*
Calories	2404.4

Total Fat 88.6g	0%
Saturated Fat 47.8g	0%
Polyunsaturated Fat 4.6g
Cholesterol 607.1mg	0%
Sodium 1739.0mg	0%
Total Carbohydrate 340.6g	0%
Dietary Fiber 13.2g	0%
Total Sugars 312.5g
Protein 75.3g	0%

Vitamin D 383.9IU	0%
Calcium 2334.9mg	0%
Iron 10.4mg	0%
Potassium 3657.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 12.2%

Carbs: 55.4%