Slow Cooker Potato Soup with a Zip
Cozy up with a bowl of "Slow Cooker Potato Soup with a Zip," a creamy, comforting classic that gets a kick of bold flavor from cayenne and paprika. This easy slow cooker recipe combines tender Russet potatoes, savory onions, garlic, and velvety cream cheese for a rich, luscious base that’s perfect for chilly days. Topped with melted cheddar cheese, crispy bacon, and fresh green onions, each bite offers a delightful contrast of textures and flavors. Whether you're serving it as a hearty meal or pairing it with warm bread and a salad, this zesty potato soup is a crowd-pleaser that delivers satisfying warmth with a spicy twist. Ready in just a few hours in your slow cooker, it’s the ultimate hands-off comfort food that tastes like you spent all day in the kitchen!
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Ingredients
- 6 medium-sized, peeled and diced Russet potatoes
- 1 large, diced Yellow onion
- 3 minced Garlic cloves
- 4 cups Chicken or vegetable broth
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.25 teaspoon Cayenne pepper
- 0.5 teaspoon Paprika
- 8 ounces, softened Cream cheese
- 1 cup, shredded Cheddar cheese
- 6 slices, cooked and crumbled Bacon
- 3 stalks, thinly sliced for garnish Green onions
- 0.5 cup (optional for serving) Sour cream
Directions
Step 1
Peel and dice the potatoes into 1-inch cubes. Dice the onion and mince the garlic.
Step 2
In a large slow cooker, add the diced potatoes, onion, garlic, chicken or vegetable broth, salt, ground black pepper, cayenne pepper, and paprika. Stir to combine the ingredients evenly.
Step 3
Cover the slow cooker with its lid and cook on low for 6-7 hours, or on high for 3-4 hours, until the potatoes are tender and can be easily mashed with a fork.
Step 4
Once the potatoes are soft, use an immersion blender to partially blend the soup directly in the slow cooker. Blend until you reach your desired consistency – leave small chunks of potatoes for texture if preferred.
Step 5
Add the softened cream cheese to the soup and stir until fully melted and integrated. This will create a creamy base for the soup.
Step 6
Stir in the shredded cheddar cheese until it melts completely, giving the soup an extra layer of richness.
Step 7
Taste and adjust the seasoning if necessary. Add more salt, pepper, or a pinch of cayenne if you'd like to enhance the 'zip'.
Step 8
Ladle the soup into bowls and garnish with crumbled bacon, sliced green onions, and a dollop of sour cream if desired.
Step 9
Serve hot and enjoy the creamy, zesty flavors with your favorite bread or a side salad!
Nutrition Facts
| Serving size | (2702.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2874.0 |
| Total Fat 153.3g | 0% |
| Saturated Fat 86.2g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 427.9mg | 0% |
| Sodium 8493.4mg | 0% |
| Total Carbohydrate 287.5g | 0% |
| Dietary Fiber 22.1g | 0% |
| Total Sugars 37.1g | |
| Protein 96.5g | 0% |
| Vitamin D 7.7IU | 0% |
| Calcium 1111.3mg | 0% |
| Iron 14.4mg | 0% |
| Potassium 7191.2mg | 0% |
Source of Calories