Slow Cooker Pork Tenderloin

Transform your dinner into a masterpiece with this tender and flavorful slow cooker pork tenderloin recipe, perfect for weeknights or special occasions. This dish combines succulent pork tenderloin, perfectly seasoned with a blend of paprika, thyme, garlic, and onion powder, then seared to lock in its rich taste. The slow cooker does the rest, bathing the pork in a luxurious sauce made from chicken broth, soy sauce, balsamic vinegar, and brown sugar for unparalleled depth and sweetness. Finished with a simple cornstarch gravy, this recipe ensures every bite is juicy, melt-in-your-mouth perfection. With minimal prep and the ease of slow cooking, this pork tenderloin is a stress-free way to impress your family or guests. Serve it sliced with the velvety gravy and pair with mashed potatoes or roasted veggies for an unforgettable meal.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 pounds Pork tenderloin
• 2 tablespoons Olive oil
• 4 cloves Garlic cloves, minced
• 1.5 teaspoons Salt
• 1 teaspoon Black pepper
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Onion powder
• 1 cup Chicken broth
• 2 tablespoons Soy sauce
• 1 tablespoon Balsamic vinegar
• 2 tablespoons Brown sugar
• 1 tablespoon Cornstarch
• 2 tablespoons Cold water

Directions

Step 1

In a small bowl, combine salt, black pepper, paprika, dried thyme, and onion powder. Rub this spice mix evenly over the pork tenderloin.

Step 2

Heat olive oil in a large skillet over medium-high heat. Sear the pork tenderloin on all sides until golden brown, about 2-3 minutes per side. This step locks in flavor. Once browned, set the pork aside.

Step 3

In a medium bowl, whisk together the chicken broth, soy sauce, balsamic vinegar, brown sugar, and minced garlic.

Step 4

Place the seared pork tenderloin in the slow cooker. Pour the prepared sauce over the top, making sure the pork is evenly coated.

Step 5

Cover the slow cooker with the lid and cook on low for 4-5 hours, or until the pork reaches an internal temperature of 145°F (63°C) and is fork-tender.

Step 6

Once the pork is done, remove it from the slow cooker and let it rest for 10 minutes before slicing.

Step 7

To make the gravy, pour the cooking liquid from the slow cooker into a small saucepan. Bring it to a simmer over medium heat.

Step 8

In a small bowl, whisk together the cornstarch and cold water until smooth. Gradually stir the mixture into the simmering cooking liquid. Continue to cook, stirring constantly, until the gravy thickens, about 2-3 minutes.

Step 9

Slice the pork tenderloin and serve with the prepared gravy drizzled on top or on the side.

Nutrition Facts

Serving size	(1307.4g)

Amount per serving	% Daily Value*
Calories	1655.9

Total Fat 59.2g	0%
Saturated Fat 15.0g	0%
Polyunsaturated Fat 7.1g
Cholesterol 616.9mg	0%
Sodium 8340.1mg	0%
Total Carbohydrate 40.4g	0%
Dietary Fiber 2.8g	0%
Total Sugars 20.8g
Protein 231.1g	0%

Vitamin D 72.6IU	0%
Calcium 158.1mg	0%
Iron 13.2mg	0%
Potassium 4729.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.9%

Protein: 57.1%

Carbs: 10.0%