Slow Cooker Pork Stew

Warm up your kitchen with this hearty and flavorful Slow Cooker Pork Stew, a comfort food classic that's perfect for busy days and chilly evenings. Tender chunks of boneless pork shoulder are seared to perfection before simmering in a rich, aromatic broth infused with garlic, balsamic vinegar, and herbs like thyme and rosemary. Vibrant carrots, russet potatoes, and celery are cooked to melt-in-your-mouth softness, creating a wholesome medley of textures and flavors. This recipe is ideal for meal prep, as it requires minimal hands-on time—simply set your slow cooker and let the magic happen while you go about your day. Garnish with fresh parsley for a pop of color and serve steaming bowls of this satisfying stew to family and friends for a cozy, home-cooked meal they'll love. Perfect keywords: slow cooker pork stew, easy pork recipe, hearty stew recipe, one-pot comfort food, slow-cooked dinner ideas.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds boneless pork shoulder
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic, minced
• 4 medium carrots, peeled and chopped
• 3 large russet potatoes, peeled and cut into chunks
• 3 stalks celery stalks, chopped
• 4 cups low-sodium chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon balsamic vinegar
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• 1 bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional)

Directions

Step 1

Cut the boneless pork shoulder into 1-inch cubes, removing excess fat as needed.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Sear the pork cubes in batches until browned on all sides. Transfer the pork to the slow cooker.

Step 3

In the same skillet, sauté the diced onion and minced garlic for 2-3 minutes until fragrant. Add them to the slow cooker.

Step 4

Add the carrots, potatoes, and celery to the slow cooker, spreading them evenly over the pork.

Step 5

In a mixing bowl, whisk together the chicken broth, tomato paste, balsamic vinegar, thyme, rosemary, paprika, salt, and pepper. Pour the mixture over the meat and vegetables in the slow cooker.

Step 6

Tuck the bay leaf into the slow cooker, ensuring it is submerged in the liquid.

Step 7

Cover the slow cooker with the lid and cook on low heat for 8 hours (or on high for 4-5 hours) until the pork is tender and the vegetables are cooked through.

Step 8

After cooking, remove the bay leaf and discard it. Taste the stew and adjust seasoning with additional salt and pepper if needed.

Step 9

Serve the pork stew hot, garnished with fresh parsley if desired.

Nutrition Facts

Serving size	(3333.5g)

Amount per serving	% Daily Value*
Calories	3473.5

Total Fat 213.5g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 725.7mg	0%
Sodium 1213.5mg	0%
Total Carbohydrate 212.8g	0%
Dietary Fiber 25.4g	0%
Total Sugars 34.8g
Protein 196.5g	0%

Vitamin D 0IU	0%
Calcium 421.9mg	0%
Iron 18.8mg	0%
Potassium 7945.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.0%

Protein: 22.1%

Carbs: 23.9%