Slow Cooker Pork Loin Roast with Sauerkraut and Kielbasa
Transform your weeknight dinner with this hearty and flavorful Slow Cooker Pork Loin Roast with Sauerkraut and Kielbasa. Tender, golden-seared pork loin is slow-cooked alongside tangy sauerkraut, smoky kielbasa, sweet apples, and aromatic caraway seeds for a perfect balance of savory and sweet. With just 15 minutes of prep time, this one-pot meal infuses rich flavors as it simmers for hours, making it the ultimate comfort food for busy days. The addition of garlic-infused chicken broth ensures a moist and flavorful roast, while the slow cooker does all the hard work. Serve this dish family-style for a satisfying meal that’s guaranteed to please. Ideal for cozy dinners, this recipe is a must-try for fans of traditional, hearty fare!
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Ingredients
- 3 pounds Pork loin roast
- 1 pound Kielbasa sausage
- 32 ounces Sauerkraut (drained and rinsed)
- 1 Onion (large, sliced)
- 1 Apple (large, peeled and sliced)
- 2 tablespoons Brown sugar
- 1 teaspoon Caraway seeds
- 2 Garlic cloves (minced)
- 1 cup Chicken broth
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Directions
Step 1
Heat olive oil in a large skillet over medium-high heat.
Step 2
Season the pork loin roast with salt and black pepper on all sides.
Step 3
Sear the pork loin in the hot skillet for about 2-3 minutes on each side, until it has a golden-brown crust. Remove and set aside.
Step 4
In the slow cooker, layer the drained and rinsed sauerkraut, sliced onion, and sliced apple on the bottom.
Step 5
Sprinkle the brown sugar and caraway seeds evenly over the sauerkraut layer.
Step 6
Slice the kielbasa into 1-2 inch pieces and scatter them over the sauerkraut mixture.
Step 7
Place the seared pork loin roast on top of the kielbasa and sauerkraut mixture in the slow cooker.
Step 8
In a small bowl, mix the chicken broth and minced garlic, then pour it over the pork loin and sauerkraut mixture.
Step 9
Cover the slow cooker with its lid and cook on low for 6 hours or until the pork is tender and easily shreddable.
Step 10
Once cooked, remove the pork loin and allow it to rest for 5-10 minutes before slicing.
Step 11
Serve the sliced pork loin with the sauerkraut and kielbasa mixture on the side. Optionally, garnish with freshly chopped parsley for a pop of color.
Nutrition Facts
| Serving size | (3359.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4926.8 |
| Total Fat 302.4g | 0% |
| Saturated Fat 107.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1288.5mg | 0% |
| Sodium 12972.6mg | 0% |
| Total Carbohydrate 108.8g | 0% |
| Dietary Fiber 33.1g | 0% |
| Total Sugars 68.5g | |
| Protein 419.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 750.3mg | 0% |
| Iron 33.3mg | 0% |
| Potassium 8952.5mg | 0% |
Source of Calories