Slow Cooker Pork Chops Ii
Transform your weeknight dinners with "Slow Cooker Pork Chops II," the ultimate comfort food made easy. This hearty recipe combines perfectly seasoned and golden-seared pork chops with a rich, savory sauce of cream of mushroom soup, chicken broth, and Worcestershire sauce, slowly simmered to tender perfection. A layer of sliced onions adds a sweet, aromatic depth, while a touch of optional fresh parsley brings a pop of color and freshness. With minimal prep and the magic of a slow cooker, you’ll enjoy fork-tender pork chops coated in irresistible gravy—perfectly paired with creamy mashed potatoes, fluffy rice, or roasted vegetables. This dish is a must-try for busy families and cozy evenings alike!
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Ingredients
- 4 pieces Pork chops
- 0.5 cup All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 2 tablespoons Cooking oil (such as vegetable or olive oil)
- 1 can Cream of mushroom soup
- 1 cup Chicken broth
- 1 tablespoon Worcestershire sauce
- 1 medium Yellow onion, sliced
- 2 tablespoons Fresh parsley (optional, for garnish)
Directions
Step 1
In a shallow dish, combine the flour, salt, pepper, garlic powder, and onion powder. Mix well.
Step 2
Dredge each pork chop in the flour mixture, coating both sides evenly. Shake off any excess flour.
Step 3
Heat the cooking oil in a large skillet over medium-high heat. Once hot, sear the pork chops for 2-3 minutes per side until golden brown. Remove from the skillet and set aside.
Step 4
In the same skillet, reduce the heat to medium and deglaze the pan by adding the chicken broth. Use a wooden spoon to scrape any browned bits off the bottom of the pan. Let it simmer for 1-2 minutes.
Step 5
In the slow cooker, layer the sliced onions across the bottom. Place the seared pork chops on top of the onions.
Step 6
In a small bowl, whisk together the cream of mushroom soup, Worcestershire sauce, and the deglazed chicken broth. Pour this mixture over the pork chops in the slow cooker.
Step 7
Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender.
Step 8
Once cooked, carefully remove the pork chops and set aside. Stir the gravy to combine. Serve the pork chops with the gravy spooned over the top.
Step 9
Garnish with fresh parsley if desired and serve with mashed potatoes, rice, or vegetables for a complete meal.
Nutrition Facts
| Serving size | (1350.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1905.0 |
| Total Fat 120.1g | 0% |
| Saturated Fat 35.5g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 312.2mg | 0% |
| Sodium 4520.7mg | 0% |
| Total Carbohydrate 80.6g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 15.0g | |
| Protein 118.3g | 0% |
| Vitamin D 85.4IU | 0% |
| Calcium 374.7mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2376.2mg | 0% |
Source of Calories