Slow Cooker Poached Raspberry Pears
Indulge in the luxurious simplicity of Slow Cooker Poached Raspberry Pears, a sophisticated dessert that’s as beautiful as it is delicious. This elegant recipe pairs tender, slow-poached whole pears with a vibrant raspberry-infused sauce, all enhanced by the subtle sweetness of vanilla and a touch of fresh lemon juice. With just 10 minutes of prep, your slow cooker does all the work, transforming humble ingredients like ripe pears, fresh raspberries, and sugar into a dish that looks and tastes gourmet. Perfect for a dinner party centerpiece or a romantic treat, these poached pears can be served warm with their rich, berry-laden syrup or chilled for a refreshing finish. The combination of natural fruit sweetness and silky raspberry glaze makes this dessert a feast for both the eyes and the palate. Great for impressing guests or elevating an everyday meal, this elegant recipe is proof that simple ingredients can create extraordinary flavors.
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Ingredients
- 4 whole Pears
- 1 cup Fresh raspberries
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Fresh lemon juice
- 2 cups Water
Directions
Step 1
Peel the pears, leaving the stems intact, and core them from the bottom using a paring knife or a corer tool.
Step 2
Rinse the fresh raspberries and set them aside.
Step 3
In the slow cooker, combine the water, granulated sugar, vanilla extract, and lemon juice. Stir until the sugar is dissolved.
Step 4
Gently place the peeled pears into the slow cooker, standing them upright if possible.
Step 5
Add the raspberries around the pears in the slow cooker, dispersing them evenly.
Step 6
Set the slow cooker to low heat and allow the pears to poach for 2 hours, or until they are tender when pierced with a fork.
Step 7
Once cooked, carefully transfer the pears to serving plates or bowls using a slotted spoon.
Step 8
Pour the raspberry sauce from the slow cooker through a fine mesh strainer to remove any seeds, if desired.
Step 9
Drizzle the strained raspberry sauce over the pears and serve warm, or let cool and serve chilled.
Nutrition Facts
| Serving size | (1449.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 871.6 |
| Total Fat 1.7g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 24.1mg | 0% |
| Total Carbohydrate 227.3g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 176.3g | |
| Protein 4.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 126.2mg | 0% |
| Iron 2.1mg | 0% |
| Potassium 1049.9mg | 0% |
Source of Calories