Slow Cooker Orange Chicken
Infuse your dinner table with bold, citrusy flavors by whipping up this irresistible Slow Cooker Orange Chicken—a perfect fusion of convenience and gourmet taste. Tender, bite-sized pieces of chicken are lightly browned for a golden crust, then slow-cooked to perfection in a rich, tangy-sweet sauce made with orange marmalade, soy sauce, hoisin, and fresh orange juice. Hints of minced garlic and ginger add depth, while a slow simmer ensures every bite bursts with flavor. Top it off with a sprinkle of sesame seeds and sliced green onions for a restaurant-style finish. Ideal for busy weeknights, this easy-to-make recipe pairs perfectly with steamed rice or your favorite sides, offering a crowd-pleasing dish that's as delicious as it is simple. Keywords: slow cooker orange chicken, tangy-sweet sauce, easy slow cooker dinner, chicken recipes, citrus chicken recipe.
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Ingredients
- 4 pieces boneless, skinless chicken breasts
- 3 tablespoons cornstarch
- 2 tablespoons vegetable oil
- 0.75 cup orange marmalade
- 0.33 cup low-sodium soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 cloves minced garlic
- 1 teaspoon minced ginger
- 0.25 cup fresh orange juice
- 0.25 cup water
- 1 tablespoon sesame seeds (optional)
- 2 stalks green onions, sliced (optional)
Directions
Step 1
Cut the chicken breasts into bite-sized pieces and place them in a mixing bowl.
Step 2
Add the cornstarch to the chicken and toss until all the pieces are evenly coated.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes, stirring occasionally, until the chicken is lightly browned. (It does not need to be fully cooked at this stage.)
Step 4
Transfer the browned chicken to the slow cooker.
Step 5
In a medium mixing bowl, whisk together the orange marmalade, soy sauce, rice vinegar, hoisin sauce, minced garlic, minced ginger, orange juice, and water until well combined.
Step 6
Pour the sauce mixture over the chicken in the slow cooker, ensuring the chicken is fully coated.
Step 7
Cover the slow cooker with the lid and cook on low for 4-5 hours or on high for 2-3 hours until the chicken is fully cooked and tender.
Step 8
Once cooked, give the chicken and sauce a gentle stir to ensure the sauce is evenly distributed.
Step 9
Optional: Sprinkle sesame seeds and green onions over the chicken for garnish before serving.
Step 10
Serve the orange chicken hot over steamed rice or your favorite side dish.
Nutrition Facts
| Serving size | (1312.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2453.0 |
| Total Fat 57.0g | 0% |
| Saturated Fat 11.5g | 0% |
| Polyunsaturated Fat 17.4g | |
| Cholesterol 592.6mg | 0% |
| Sodium 3909.9mg | 0% |
| Total Carbohydrate 219.5g | 0% |
| Dietary Fiber 3.2g | 0% |
| Total Sugars 167.5g | |
| Protein 230.0g | 0% |
| Vitamin D 7.0IU | 0% |
| Calcium 295.5mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2232.3mg | 0% |
Source of Calories