Slow Cooker Mexican Beef Stew

Get ready to savor the rich, bold flavors of comforting **Slow Cooker Mexican Beef Stew**, a hearty recipe perfect for busy weeknights or meal prepping! Tender beef chuck simmers to perfection alongside potatoes, black beans, corn, and a medley of Mexican-inspired spices like chili powder, cumin, and smoked paprika, infusing every bite with warmth and depth. Juicy diced tomatoes and green chilies add a subtle tang and just the right touch of zest, while a final garnish of fresh cilantro and lime wedges brings a burst of brightness to this irresistible dish. With minimal prep time and the convenience of a slow cooker, this stew is a crowd-pleasing, one-pot wonder you'll love serving up for comforting family dinners. Don’t miss the chance to bring this flavorful and fuss-free meal to your table!

Nutriscore Rating: 73/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 4 cups beef broth
• 14.5 ounces canned diced tomatoes
• 15 ounces canned black beans, drained and rinsed
• 4 ounces diced green chilies
• 1 cup frozen corn kernels
• 3 medium potatoes, peeled and cut into 1-inch pieces
• 2 teaspoons chili powder
• 1.5 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon oregano
• 1.5 teaspoons salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh cilantro, chopped
• 1 whole lime, cut into wedges

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat.

Step 2

Season the beef cubes with salt and pepper, then sear them in the skillet until browned on all sides (about 2-3 minutes per side). Transfer the beef to the slow cooker.

Step 3

In the same skillet, add the diced onion and garlic. Cook for 2-3 minutes, stirring frequently, until softened and fragrant. Add this mixture to the slow cooker.

Step 4

Add the beef broth, diced tomatoes, black beans, green chilies, corn, and potatoes to the slow cooker.

Step 5

Stir in the chili powder, ground cumin, smoked paprika, oregano, salt, and black pepper.

Step 6

Cover the slow cooker and cook on low for 8 hours (or high for 4-5 hours) until the beef is tender and the potatoes are fully cooked.

Step 7

Before serving, taste the stew and adjust the seasonings with additional salt or spices if needed.

Step 8

Garnish with freshly chopped cilantro and serve with lime wedges for a burst of brightness.

Nutrition Facts

Serving size	(3937.0g)

Amount per serving	% Daily Value*
Calories	3954.5

Total Fat 230.2g	0%
Saturated Fat 81.8g	0%
Polyunsaturated Fat 6.3g
Cholesterol 688.6mg	0%
Sodium 9164.9mg	0%
Total Carbohydrate 270.5g	0%
Dietary Fiber 58.0g	0%
Total Sugars 43.2g
Protein 226.8g	0%

Vitamin D 0IU	0%
Calcium 624.8mg	0%
Iron 45.5mg	0%
Potassium 8803.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 22.3%

Carbs: 26.6%