Slow Cooker Mediterranean Roast Turkey

Infuse your kitchen with the vibrant, sun-drenched flavors of the Mediterranean with this Slow Cooker Mediterranean Roast Turkey recipe. Featuring a tender, boneless turkey breast marinated in a zesty blend of olive oil, garlic, lemon, and aromatic herbs like oregano and thyme, this dish is as flavorful as it is effortless. The turkey is slow-cooked to perfection atop a bed of savory sun-dried tomatoes and briny kalamata olives, ensuring each bite is juicy and infused with rich Mediterranean notes. With only 20 minutes of prep time and the convenience of a slow cooker, this recipe is ideal for busy weeknights or relaxed holiday dinners. Serve it with a garnish of fresh parsley and a drizzle of the flavorful cooking juices for an elegant, crowd-pleasing meal. Perfect for lovers of Mediterranean cuisine, this recipe will transport your taste buds straight to the shores of the Aegean!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 3 lbs boneless turkey breast
• 3 tbsp olive oil
• 4 cloves garlic cloves, minced
• 2 tbsp lemon juice
• 2 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp ground cumin
• 2 tsp salt
• 1 tsp black pepper
• 1 cup chicken broth
• 1 cup sun-dried tomatoes, chopped
• 0.5 cup kalamata olives, pitted and sliced
• 2 tbsp fresh parsley, chopped

Directions

Step 1

Pat the turkey breast dry with paper towels and set it aside.

Step 2

In a small bowl, whisk together the olive oil, minced garlic, lemon juice, dried oregano, dried thyme, ground cumin, salt, and pepper to create a marinade.

Step 3

Rub the marinade all over the turkey breast, ensuring it is evenly coated. Let the turkey sit for 10-15 minutes to allow the flavors to penetrate.

Step 4

In the slow cooker, pour the chicken broth into the bottom. Add the sun-dried tomatoes and kalamata olives, spreading them evenly.

Step 5

Place the turkey breast on top of the broth and vegetables, skin-side up if the skin is still intact.

Step 6

Cover the slow cooker with its lid, set it to low, and cook for 6 hours (or 4 hours on high).

Step 7

Check the internal temperature of the turkey with a meat thermometer to ensure it has reached 165°F (74°C).

Step 8

Once fully cooked, carefully remove the turkey breast and let it rest for 10 minutes before slicing.

Step 9

Garnish with freshly chopped parsley before serving. Optional: Use the cooking liquid as a sauce by straining and serving it alongside the turkey.

Nutrition Facts

Serving size	(1941.0g)

Amount per serving	% Daily Value*
Calories	2803.8

Total Fat 88.9g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 4.0g
Cholesterol 952.5mg	0%
Sodium 8842.9mg	0%
Total Carbohydrate 79.5g	0%
Dietary Fiber 18.8g	0%
Total Sugars 41.5g
Protein 430.3g	0%

Vitamin D 0IU	0%
Calcium 530.5mg	0%
Iron 31.1mg	0%
Potassium 8996.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 60.6%

Carbs: 11.2%