Slow Cooker Meatloaf

Tender, flavorful, and effortlessly comforting, this Slow Cooker Meatloaf is the ultimate hands-off dinner that your family will adore. Made with a blend of juicy ground beef, savory seasonings, and a touch of Worcestershire sauce, this recipe boasts a rich, homemade taste that's elevated by a sweet and tangy ketchup-brown sugar glaze. The slow cooker ensures perfectly even cooking, keeping the meatloaf moist and packed with flavor during its five-hour cook time. Prep is a breeze with just 15 minutes of hands-on time, making it ideal for busy weeknights or lazy Sundays. Serve this classic comfort food with creamy mashed potatoes or crisp green beans for a satisfying, hearty meal that'll leave everyone asking for seconds. Perfect for anyone searching for an easy slow cooker recipe that doesn't skimp on taste!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:300 mins

Total Time:315 mins

Servings: 6

Ingredients

• 2 pounds Ground beef
• 1 cup Breadcrumbs
• 0.5 cup Milk
• 2 large Eggs
• 1 medium Onion, finely diced
• 2 cloves Garlic, minced
• 0.5 cup Ketchup
• 2 tablespoons Worcestershire sauce
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried parsley
• 0.5 teaspoon Paprika
• 0.5 cup Ketchup (for topping)
• 2 tablespoons Brown sugar
• 1 tablespoon Yellow mustard

Directions

Step 1

In a large mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, 1/2 cup ketchup, Worcestershire sauce, salt, black pepper, parsley, and paprika. Mix well with clean hands or a spoon until all ingredients are fully blended.

Step 2

Lightly grease the inside of your slow cooker with non-stick spray or a small amount of oil.

Step 3

Shape the meat mixture into a loaf shape and place it gently into the slow cooker. Make sure the meatloaf does not touch the sides for even cooking.

Step 4

In a small bowl, whisk together the topping ingredients: 1/2 cup ketchup, brown sugar, and yellow mustard. Spread this glaze evenly over the top of the meatloaf.

Step 5

Cover the slow cooker with the lid and cook on LOW for 5 hours, or until the internal temperature of the meatloaf reaches 160°F (71°C).

Step 6

Carefully remove the meatloaf from the slow cooker using two large spatulas or by lifting it out with parchment paper if used underneath.

Step 7

Let the meatloaf rest for about 10 minutes before slicing and serving. This helps retain the juices.

Step 8

Serve warm with sides like mashed potatoes, green beans, or a fresh salad.

Nutrition Facts

Serving size	(1662.5g)

Amount per serving	% Daily Value*
Calories	3014.5

Total Fat 179.3g	0%
Saturated Fat 70.1g	0%
Polyunsaturated Fat 0.1g
Cholesterol 985.1mg	0%
Sodium 7192.7mg	0%
Total Carbohydrate 188.3g	0%
Dietary Fiber 7.7g	0%
Total Sugars 86.0g
Protein 188.4g	0%

Vitamin D 135.7IU	0%
Calcium 468.0mg	0%
Iron 25.2mg	0%
Potassium 3439.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%

Protein: 24.1%

Carbs: 24.1%