Cozy up with a mug of Slow Cooker Hot Caramel Apple Cider, the ultimate fall and winter treat that fills your home with the warm, inviting aroma of cinnamon, nutmeg, and cloves. This easy-to-make recipe combines rich, velvety caramel sauce with crisp apple cider, creating a perfectly spiced drink that's both sweet and comforting. Prepared effortlessly in a slow cooker, this drink simmers for two hours, allowing the flavors to blend beautifully while you relax. Top it off with whipped cream, a drizzle of caramel, and a festive cinnamon stick to elevate every sip. Perfect for holiday gatherings, chilly nights, or whenever you crave a taste of autumn, this decadent drink will leave your guests delighted and your taste buds rejoicing.
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Pour the apple cider into a slow cooker.
Stir in the caramel sauce, ground cinnamon, and ground nutmeg until well combined.
Add the whole cloves into the mixture.
Cover the slow cooker with the lid and set it to low heat. Allow the cider to warm for 2 hours, stirring occasionally to prevent the caramel from settling at the bottom.
After 2 hours, remove the whole cloves using a small strainer or spoon.
Stir in the vanilla extract for an added depth of flavor.
Ladle the hot caramel apple cider into mugs.
Garnish with whipped cream, an additional drizzle of caramel sauce, and a cinnamon stick, if desired.
Serve immediately and enjoy the comforting flavors!
Serving size | (2349.8g) |
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Amount per serving | % Daily Value* |
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Calories | 2055.3 |
Total Fat 49.2g | 0% |
Saturated Fat 26.5g | 0% |
Polyunsaturated Fat 2.1g | |
Cholesterol 127.3mg | 0% |
Sodium 1310.5mg | 0% |
Total Carbohydrate 410.3g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 367.2g | |
Protein 6.1g | 0% |
Vitamin D 15.8IU | 0% |
Calcium 382.5mg | 0% |
Iron 3.0mg | 0% |
Potassium 2269.5mg | 0% |
Source of Calories