Slow Cooker Honey Pork Roast

Indulge in the sweet and savory flavors of this irresistibly tender Slow Cooker Honey Pork Roast—an easy, hands-off recipe perfect for busy weeknights or special occasions. Featuring a succulent boneless pork roast infused with a mouthwatering glaze made from honey, soy sauce, Dijon mustard, and apple cider vinegar, this dish boasts a harmonious blend of sweet, tangy, and umami flavors. Slow-cooked to perfection over a bed of sliced onions, the pork becomes fall-apart tender while soaking up the rich, aromatic juices. Finished with a glossy, thickened glaze, this pork pairs beautifully with mashed potatoes, roasted vegetables, or fluffy rice for a hearty and comforting meal your family will love. With just 15 minutes of prep time and a slow cooker doing all the work, it's a fuss-free way to create a show-stopping entree.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:480 mins

Total Time:495 mins

Servings: 6

Ingredients

• 3 pounds Pork roast (boneless)
• 0.5 cups Honey
• 0.25 cups Soy sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons Apple cider vinegar
• 4 cloves Garlic cloves (minced)
• 1 medium Onion (sliced)
• 1 teaspoons Paprika
• 1 teaspoons Salt
• 0.5 teaspoons Black pepper
• 0.5 cups Chicken broth
• 2 tablespoons Cornstarch
• 2 tablespoons Water

Directions

Step 1

Pat the pork roast dry with paper towels and season it with paprika, salt, and black pepper on all sides.

Step 2

In a medium bowl, whisk together honey, soy sauce, Dijon mustard, apple cider vinegar, and minced garlic to create the glaze.

Step 3

Place the sliced onion at the bottom of a slow cooker to create a bed for the pork roast.

Step 4

Lay the seasoned pork roast on top of the onions in the slow cooker.

Step 5

Pour the prepared honey glaze evenly over the pork roast.

Step 6

Add the chicken broth to the slow cooker, pouring it around the edges to avoid rinsing off the glaze on the pork.

Step 7

Cover the slow cooker with the lid and cook on LOW for 8 hours or until the pork is tender and easily pulls apart with a fork.

Step 8

Once cooked, carefully remove the pork roast from the slow cooker and set it aside. Use two forks to shred the pork if desired.

Step 9

Strain the cooking liquid from the slow cooker and transfer it to a saucepan over medium heat.

Step 10

In a small bowl, mix the cornstarch and water to create a slurry, then stir it into the saucepan with the cooking liquid.

Step 11

Cook the sauce for 3-5 minutes, stirring frequently, until it thickens into a glaze.

Step 12

Serve the pork roast drizzled with the honey glaze and garnish as desired. Pair with mashed potatoes, roasted vegetables, or rice for a complete meal.

Nutrition Facts

Serving size	(1900.9g)

Amount per serving	% Daily Value*
Calories	3898.5

Total Fat 197.2g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 1143.0mg	0%
Sodium 6494.8mg	0%
Total Carbohydrate 133.5g	0%
Dietary Fiber 3.9g	0%
Total Sugars 103.3g
Protein 377.9g	0%

Vitamin D 95.3IU	0%
Calcium 243.9mg	0%
Iron 15.6mg	0%
Potassium 6443.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.5%

Protein: 39.6%

Carbs: 14.0%