Slow Cooker Herb Pork Roast

Transform your dinner table with the comforting aroma and melt-in-your-mouth tenderness of Slow Cooker Herb Pork Roast. This savory recipe showcases a perfectly seasoned boneless pork shoulder, rubbed with a fragrant blend of garlic, fresh rosemary, thyme, and paprika, then seared to golden perfection before slow cooking. Nestled atop a bed of sweet onions and paired with hearty carrots and potatoes, this dish is infused with the rich flavors of chicken broth and a splash of apple cider vinegar, creating a luscious gravy that ties everything together. With minimal prep and the magic of slow cooking, this one-pot classic is perfect for weeknight meals or special occasions. Serve it hot, drizzle it with the strained juices, and enjoy a satisfying, fork-tender feast that’s sure to impress. Great for family gatherings or holiday dinners, this recipe is a must-try for fans of effortless comfort food!

Nutriscore Rating: 69/100

Prep Time:20 mins

Cook Time:480 mins

Total Time:500 mins

Servings: 6

Ingredients

• 4 pounds boneless pork shoulder (pork butt)
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 4 cloves garlic cloves, minced
• 2 teaspoons fresh rosemary, chopped
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon paprika
• 1 large onion, sliced
• 1 cup chicken broth
• 2 tablespoons apple cider vinegar
• 4 medium carrots, peeled and cut into chunks
• 4 medium potatoes, peeled and quartered

Directions

Step 1

Pat the pork shoulder dry with paper towels to remove excess moisture.

Step 2

Rub the pork with olive oil, salt, black pepper, minced garlic, rosemary, thyme, and paprika to coat it evenly.

Step 3

Heat a large skillet over medium-high heat and sear the pork shoulder on all sides until golden brown, about 2-3 minutes per side. Remove the pork from the skillet and set aside.

Step 4

Layer the sliced onion on the bottom of the slow cooker to create a bed for the pork.

Step 5

Place the seared pork shoulder on top of the onions in the slow cooker.

Step 6

Pour the chicken broth and apple cider vinegar around the pork, ensuring some moisture covers the onions.

Step 7

Add the carrots and potatoes around the pork, ensuring they are submerged partially in the liquid.

Step 8

Cover the slow cooker with its lid and set it to cook on low for 8 hours or until the pork is tender and easily pulls apart with a fork.

Step 9

Once done, transfer the pork, onions, and vegetables to a serving platter. Shred the pork if desired.

Step 10

Strain the juices from the slow cooker into a bowl and discard any solids. Use the strained liquid as a flavorful gravy for serving.

Step 11

Serve the pork roast hot with the vegetables and gravy on the side.

Nutrition Facts

Serving size	(3482.8g)

Amount per serving	% Daily Value*
Calories	5666.4

Total Fat 392.6g	0%
Saturated Fat 131.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1360.8mg	0%
Sodium 6786.3mg	0%
Total Carbohydrate 202.3g	0%
Dietary Fiber 24.8g	0%
Total Sugars 28.6g
Protein 329.2g	0%

Vitamin D 0IU	0%
Calcium 496.0mg	0%
Iron 28.2mg	0%
Potassium 9993.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 23.3%

Carbs: 14.3%