Slow Cooker Hash Browns Casserole
Creamy, cheesy, and irresistibly comforting, this Slow Cooker Hash Browns Casserole is the ultimate crowd-pleaser for breakfast, brunch, or any cozy gathering. Featuring frozen hash browns enveloped in a rich blend of cream of chicken soup, sour cream, and melted butter, this dish is elevated with sharp cheddar cheese, a hint of garlic, and savory diced onion. Effortlessly prepared in a slow cooker, it’s perfect for hands-off cooking and ensures maximum flavor with minimal fuss. Ideal for feeding a hungry crowd, this casserole is warming, indulgent, and easy to customize with your favorite toppings, like freshly chopped parsley. Whether served on its own or as a hearty side dish, this recipe brings comfort food to a whole new level—perfect for stress-free entertaining or a festive family meal!
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Ingredients
- 32 ounces frozen hash browns
- 10.5 ounces cream of chicken soup
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 0.25 cup butter
- 0.5 cup finely diced onion
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons parsley (optional, for garnish)
Directions
Step 1
Spray the inside of a 6-quart slow cooker with non-stick cooking spray or line it with a slow cooker liner for easy cleanup.
Step 2
In a large mixing bowl, combine the cream of chicken soup, sour cream, shredded cheddar cheese, melted butter, diced onion, garlic powder, salt, and black pepper. Mix until well combined.
Step 3
Add the frozen hash browns to the bowl and stir until the hash browns are evenly coated in the cheese mixture.
Step 4
Transfer the hash brown mixture to the prepared slow cooker and spread it out evenly.
Step 5
Cover and cook on LOW for 4 hours or HIGH for 2-3 hours. Check for doneness by ensuring the hash browns are tender and the casserole is heated through.
Step 6
Once cooked, sprinkle with additional cheese if desired and leave in the slow cooker for a few more minutes until the cheese melts.
Step 7
Garnish with chopped parsley before serving, if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1799.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4276.2 |
| Total Fat 314.4g | 0% |
| Saturated Fat 144.6g | 0% |
| Polyunsaturated Fat 25.8g | |
| Cholesterol 666.8mg | 0% |
| Sodium 8179.0mg | 0% |
| Total Carbohydrate 268.7g | 0% |
| Dietary Fiber 25.4g | 0% |
| Total Sugars 29.5g | |
| Protein 129.4g | 0% |
| Vitamin D 116.7IU | 0% |
| Calcium 3357.6mg | 0% |
| Iron 6.4mg | 0% |
| Potassium 4303.4mg | 0% |
Source of Calories