Slow Cooker German Red Cabbage and Pork Ribs

Dive into the comforting flavors of German cuisine with this Slow Cooker German Red Cabbage and Pork Ribs recipe. Tender, fall-off-the-bone pork spare ribs are paired with a sweet and tangy red cabbage braise, infused with apple cider vinegar, brown sugar, and fragrant caraway seeds. The addition of sliced apples and onions brings a subtle natural sweetness, while a low-and-slow cooking technique ensures deep, rich flavors with minimal effort. This hearty, one-pot meal is perfect for busy weeknights or cozy family dinners, delivering bold yet balanced flavors in every bite. Serve this dish with a side of crusty bread or creamy mashed potatoes for a truly satisfying experience that celebrates the essence of Old World comfort food.

Nutriscore Rating: 74/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 4

Ingredients

• 2 lbs Pork spare ribs
• 1 head Red cabbage
• 0.5 cup Apple cider vinegar
• 3 tbsp Brown sugar
• 2 medium Apples, peeled, cored, and sliced
• 1 large Onion, thinly sliced
• 1 tsp Caraway seeds
• 1 Bay leaf
• 1.5 tsp Salt
• 1 tsp Ground black pepper
• 2 tbsp Olive oil
• 1 cup Chicken or vegetable broth

Directions

Step 1

Heat the olive oil in a large skillet over medium-high heat. Brown the pork spare ribs for 2-3 minutes on each side until a golden crust forms. Set the ribs aside.

Step 2

Remove any damaged outer leaves from the red cabbage, then cut it into quarters and remove the core. Slice the cabbage into thin ribbons.

Step 3

Lay the sliced onions at the bottom of the slow cooker to create a base layer. Add the sliced apples, followed by the shredded red cabbage.

Step 4

Sprinkle the salt, black pepper, brown sugar, and caraway seeds evenly over the cabbage, apple, and onion layers. Place the bay leaf on top.

Step 5

In a small bowl, mix the apple cider vinegar and chicken or vegetable broth. Pour the mixture evenly over the ingredients in the slow cooker.

Step 6

Place the browned pork spare ribs on top of the cabbage mixture. Cover the slow cooker with the lid.

Step 7

Cook on low heat for 6 hours or until the pork ribs are tender and the cabbage is soft and flavorful.

Step 8

Remove the bay leaf before serving. Serve the pork ribs alongside the braised red cabbage mixture, and enjoy!

Nutrition Facts

Serving size	(2885.7g)

Amount per serving	% Daily Value*
Calories	3688.5

Total Fat 243.3g	0%
Saturated Fat 82.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 798.3mg	0%
Sodium 5438.5mg	0%
Total Carbohydrate 180.6g	0%
Dietary Fiber 36.4g	0%
Total Sugars 108.0g
Protein 201.5g	0%

Vitamin D 399.2IU	0%
Calcium 778.6mg	0%
Iron 20.5mg	0%
Potassium 5338.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.9%

Protein: 21.7%

Carbs: 19.4%