Slow Cooker Garlic Chicken with Rosemary
Indulge in the comforting flavors of Slow Cooker Garlic Chicken with Rosemary, a dish that’s as effortless as it is delicious. This recipe combines tender, golden-browned chicken thighs with the aromatic warmth of fresh rosemary, smashed garlic, and a hint of citrus from thinly sliced lemons. Slow-cooked to perfection, the chicken soaks up a savory broth infused with paprika and olive oil, resulting in a meal that’s juicy, flavorful, and melt-in-your-mouth tender. The minimal prep time makes this an ideal weeknight dinner, while its elegant presentation is perfect for impressing guests. Serve alongside mashed potatoes, steamed rice, or roasted vegetables to complete this easy yet gourmet-inspired delight. Perfect for those seeking slow cooker comfort food with herbaceous and rustic notes!
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Ingredients
- 6 pieces Bone-in, skin-on chicken thighs
- 8 cloves Garlic cloves
- 2 sprigs Fresh rosemary
- 1 medium Lemon
- 1 cup Chicken broth
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
Directions
Step 1
Pat the chicken thighs dry with a paper towel to remove excess moisture.
Step 2
Season the chicken on both sides with salt, pepper, and paprika. Set aside.
Step 3
Peel the garlic cloves and smash them gently with the side of a knife to release their flavor.
Step 4
Slice the lemon into thin rounds.
Step 5
In a large skillet, heat the olive oil over medium-high heat. Sear the chicken thighs skin-side down until golden brown, about 3-4 minutes. Flip and sear the other side for 2 minutes. Remove from heat.
Step 6
In the slow cooker, layer half of the lemon slices at the bottom.
Step 7
Place the seared chicken thighs on top of the lemon slices.
Step 8
Scatter the smashed garlic cloves and rosemary sprigs over the chicken.
Step 9
Add the remaining lemon slices on top of the chicken.
Step 10
Pour the chicken broth into the slow cooker, ensuring it covers the base and surrounds the chicken without fully submerging it.
Step 11
Cover the slow cooker with the lid and set it to cook on low for 4-5 hours, or until the chicken is fully cooked and tender.
Step 12
Once cooked, remove the rosemary sprigs and serve the chicken with its juices drizzled on top. Pair with rice, mashed potatoes, or roasted vegetables for a complete meal.
Nutrition Facts
| Serving size | (1260.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2390.8 |
| Total Fat 183.2g | 0% |
| Saturated Fat 48.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 729mg | 0% |
| Sodium 3659.6mg | 0% |
| Total Carbohydrate 16.1g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 2.1g | |
| Protein 167.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 183.6mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 2434.0mg | 0% |
Source of Calories