Transform your holiday table with this vibrant, tangy-sweet slow cooker cranberry sauce that's as effortless as it is delicious! Made with fresh cranberries, a perfect blend of granulated and brown sugar, zesty orange juice and zest, and warm spices like cinnamon and nutmeg, this recipe strikes a flawless balance of flavor. Using a slow cooker allows the cranberries to simmer gently, bursting into a thick, luscious sauce with minimal effort—perfect for freeing up time during your busy holiday prep. Ready in just over four hours, this make-ahead Thanksgiving or Christmas classic can be served warm or chilled, making it a versatile addition to your festive feast. Don't forget, leftovers can be stored for up to a week, making it an irresistible condiment for sandwiches or a topping for desserts.
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Rinse the cranberries under cold water and discard any that are soft or damaged.
In a slow cooker, combine the rinsed cranberries, granulated sugar, brown sugar, orange juice, and water.
Stir in the orange zest, ground cinnamon, ground nutmeg, and salt. Mix well to ensure that the spices and sugars are evenly distributed.
Set the slow cooker to 'Low' and cook the cranberry mixture for 3.5 to 4 hours, stirring occasionally to prevent sticking.
Once the cranberries have burst and the sauce has thickened, taste and adjust the sweetness or spices, if needed.
Transfer the cranberry sauce to a serving dish or an airtight container. Allow it to cool slightly before serving.
Refrigerate any leftovers in a sealed container for up to a week. Serve warm or chilled.
Serving size | (777.7g) |
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Amount per serving | % Daily Value* |
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Calories | 933.6 |
Total Fat 1.1g | 0% |
Saturated Fat 0.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 160.6mg | 0% |
Total Carbohydrate 241.6g | 0% |
Dietary Fiber 13.9g | 0% |
Total Sugars 210.0g | |
Protein 2.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 93.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 565.6mg | 0% |
Source of Calories