Slow Cooker Corn Pudding
Indulge in the irresistible comfort of Slow Cooker Corn Pudding, a creamy, savory-sweet side dish that’s perfect for holidays, potlucks, or weeknight dinners. This recipe combines pantry staples like canned whole kernel and creamed corn with cornbread mix, sour cream, and a touch of sugar to create a rich, velvety texture. With just 10 minutes of prep time and the ease of slow cooking, this dish delivers maximum flavor with minimal effort. For an extra layer of indulgence, optional cheddar cheese adds a gooey twist. Whether paired with roasted turkey, barbecue ribs, or a simple salad, this effortless slow cooker recipe is sure to become a family favorite.
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Ingredients
- 15 oz can canned whole kernel corn, drained
- 15 oz can canned creamed corn
- 0.5 cup unsalted butter, melted
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 2 tablespoons granulated sugar
- 8.5 oz box cornbread mix (e.g., Jiffy)
- 0.5 cup grated cheddar cheese (optional)
- 0.25 teaspoon salt
- 0.25 teaspoon ground black pepper
Directions
Step 1
Spray the inside of a 4-6 quart slow cooker with non-stick cooking spray to prevent sticking.
Step 2
In a large mixing bowl, combine the drained whole kernel corn and creamed corn.
Step 3
Add the melted butter, sour cream, beaten eggs, sugar, salt, and black pepper to the bowl. Mix until well combined.
Step 4
Gradually stir in the cornbread mix until incorporated. Be careful not to overmix.
Step 5
If using cheddar cheese, fold it into the mixture at this point for added richness.
Step 6
Pour the mixture into the prepared slow cooker and spread it out evenly.
Step 7
Cover the slow cooker with the lid and cook on low for 3.5 to 4 hours. The corn pudding is done when the center is set and a toothpick inserted into the middle comes out clean.
Step 8
Once cooked, turn off the slow cooker and allow the corn pudding to cool slightly before serving.
Step 9
Spoon the corn pudding onto plates and enjoy as a delicious side dish!
Nutrition Facts
| Serving size | (1622.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3313.3 |
| Total Fat 198.9g | 0% |
| Saturated Fat 113.6g | 0% |
| Cholesterol 805.3mg | 0% |
| Sodium 5472.8mg | 0% |
| Total Carbohydrate 365.5g | 0% |
| Dietary Fiber 20.3g | 0% |
| Total Sugars 125.1g | |
| Protein 66.9g | 0% |
| Vitamin D 94IU | 0% |
| Calcium 1024.0mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1853.6mg | 0% |
Source of Calories