Nutrition Facts for Slow cooker cinnamon apples

Slow Cooker Cinnamon Apples

Transform your home with the cozy aroma and comforting flavors of Slow Cooker Cinnamon Apples, a delightful blend of tender apples and warm spices slow-cooked to perfection. In just 15 minutes of prep time, you can create a versatile dish that’s equal parts dessert and side-dish magic. Six large apples are infused with the perfect balance of granulated sugar, brown sugar, cinnamon, nutmeg, and a touch of vanilla, while a splash of lemon juice preserves their vibrant flavor and color. Finished with a buttery glaze, these cinnamon-spiced apples cook low and slow for four hours, resulting in a melt-in-your-mouth texture. Serve them warm over pancakes, oatmeal, or ice cream for a sweet treat, or enjoy as a decadent holiday-worthy side dish. This easy slow cooker recipe is a must-try for autumn gatherings or anytime you’re craving a fuss-free comfort food classic.

Nutriscore Rating: 77/100
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Image of Slow Cooker Cinnamon Apples
Prep Time:15 mins
Cook Time:240 mins
Total Time:255 mins
Servings: 6

Ingredients

  • 6 large apples
  • 0.25 cups granulated sugar
  • 0.25 cups brown sugar
  • 1 teaspoons ground cinnamon
  • 0.25 teaspoons nutmeg
  • 1 teaspoons vanilla extract
  • 2 tablespoons butter (unsalted)
  • 1 tablespoons lemon juice

Directions

Step 1

Peel, core, and slice the apples into 1/4-inch thick slices.

Step 2

Place the sliced apples into the slow cooker, and drizzle them with the lemon juice to prevent browning.

Step 3

In a small bowl, mix together the granulated sugar, brown sugar, ground cinnamon, and nutmeg.

Step 4

Sprinkle the sugar and spice mixture over the apples in the slow cooker, tossing to coat evenly.

Step 5

Add the vanilla extract and dot the top with pieces of butter.

Step 6

Cover the slow cooker with the lid and cook on low heat for 4 hours, or until the apples are tender and glossy.

Step 7

Stir the apples gently to evenly distribute the syrupy mixture formed at the bottom.

Step 8

Serve warm as a side dish, dessert, or topping for ice cream, pancakes, or oatmeal. Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size (1475.0g)
Amount per serving % Daily Value*
Calories 1255.2
Total Fat 25.5g 0%
Saturated Fat 15.1g 0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg 0%
Sodium 29.8mg 0%
Total Carbohydrate 273.3g 0%
Dietary Fiber 33.9g 0%
Total Sugars 225.8g
Protein 4.1g 0%
Vitamin D 14IU 0%
Calcium 145.5mg 0%
Iron 2.1mg 0%
Potassium 1525.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.1%
Protein: 1.2%
Carbs: 81.6%