Slow Cooker Chops
Indulge in the comforting flavors of these Slow Cooker Chops, a hearty and flavorful meal perfect for busy days or cozy family dinners. Featuring tender, bone-in pork chops seared to golden perfection and slow-cooked with a savory blend of onions, mushrooms, thyme, and a rich cream of mushroom gravy, this dish takes minimal effort for maximum reward. The Worcestershire sauce adds a subtle tang, while the cornstarch slurry creates a luxuriously thick sauce that pairs beautifully with creamy mashed potatoes or steamed veggies. With just 15 minutes of prep and a hands-off simmer in your slow cooker, this recipe is an easy way to enjoy a home-cooked comfort meal. Perfect for pork lovers and fans of slow cooker recipes, this dish is a must-try for any meal plan!
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Ingredients
- 4 pieces bone-in pork chops
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 large, sliced onion
- 1 cup, sliced mushrooms
- 1 cup beef broth
- 1 can (10.5 ounces) cream of mushroom soup
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon fresh thyme leaves
- 2 teaspoons cornstarch
- 2 tablespoons water
Directions
Step 1
Season the pork chops with salt, pepper, and garlic powder on both sides.
Step 2
Lightly dredge the pork chops in the all-purpose flour, shaking off any excess.
Step 3
Heat olive oil in a skillet over medium-high heat. Sear the pork chops for 2-3 minutes on each side until golden brown. Remove and set aside.
Step 4
In the same skillet, add the sliced onions and mushrooms. Sauté for 3-4 minutes until lightly softened.
Step 5
Transfer the pork chops, onions, and mushrooms into the slow cooker.
Step 6
In a medium bowl, whisk together the beef broth, cream of mushroom soup, Worcestershire sauce, and thyme until smooth. Pour the mixture over the pork chops in the slow cooker.
Step 7
Cover the slow cooker with the lid and cook on LOW for 6 hours or on HIGH for 3 hours, until the pork chops are tender.
Step 8
About 15 minutes before serving, mix the cornstarch with water to create a slurry. Stir it into the sauce in the slow cooker to thicken.
Step 9
Serve the pork chops hot with the gravy and your choice of sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
| Serving size | (1807.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2613.6 |
| Total Fat 158.9g | 0% |
| Saturated Fat 49.0g | 0% |
| Polyunsaturated Fat 9.8g | |
| Cholesterol 556.2mg | 0% |
| Sodium 5289.6mg | 0% |
| Total Carbohydrate 67.4g | 0% |
| Dietary Fiber 6.6g | 0% |
| Total Sugars 23.1g | |
| Protein 212.1g | 0% |
| Vitamin D 85.4IU | 0% |
| Calcium 396.4mg | 0% |
| Iron 9.4mg | 0% |
| Potassium 4208.2mg | 0% |
Source of Calories