Slow Cooker Chocolate Chip Cookies

Transform your cookie game with these irresistibly gooey Slow Cooker Chocolate Chip Cookies—an effortless twist on a classic treat! Using your trusty slow cooker, this recipe delivers a giant, shareable cookie packed with melty chocolate chips and a soft, tender texture. With just 15 minutes of prep time and no need to fire up the oven, this method is perfect for busy days or when you want a hands-off baking experience. Crafted with pantry staples like all-purpose flour, butter, and vanilla extract, these cookies are as simple as they are delicious. The slow, gentle heat ensures a perfectly golden outer edge while keeping the center decadently soft. Serve it warm, sliced into wedges, for a crowd-pleasing dessert that pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Perfect for holidays, gatherings, or a cozy night in, these Slow Cooker Chocolate Chip Cookies redefine indulgence with every bite!

Nutriscore Rating: 36/100

Prep Time:15 mins

Cook Time:120 mins

Total Time:135 mins

Servings: 12

Ingredients

• 2.25 cups All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 0.5 cups Granulated sugar
• 0.75 cups Brown sugar, packed
• 2 teaspoons Vanilla extract
• 1 unit Large egg
• 2 cups Chocolate chips
• 1 type Nonstick cooking spray or parchment paper

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 2

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and creamy, about 2-3 minutes using a hand mixer or stand mixer.

Step 3

Add the vanilla extract and egg to the butter mixture and beat until fully combined.

Step 4

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a dough forms. Do not overmix.

Step 5

Fold in the chocolate chips using a spatula or wooden spoon until evenly distributed throughout the dough.

Step 6

Line the bottom of your slow cooker with parchment paper or spray it lightly with nonstick cooking spray to prevent sticking.

Step 7

Spread the cookie dough evenly into the bottom of the slow cooker, pressing it into an even layer with your hands or a spatula.

Step 8

Cover the slow cooker with the lid. Cook on low for 2 hours, or until the edges of the cookie are set and golden brown but the center is still slightly soft to the touch.

Step 9

Turn off the slow cooker and allow the cookie to cool for about 20-30 minutes before removing it from the slow cooker.

Step 10

Carefully lift the cookie out by pulling up the edges of the parchment paper, or use a spatula if not using parchment. Cut into wedges or squares and serve warm.

Nutrition Facts

Serving size	(1213.8g)

Amount per serving	% Daily Value*
Calories	5466.8

Total Fat 286.6g	0%
Saturated Fat 173.2g	0%
Polyunsaturated Fat 4.3g
Cholesterol 573.5mg	0%
Sodium 2631.6mg	0%
Total Carbohydrate 742.3g	0%
Dietary Fiber 33.9g	0%
Total Sugars 492.9g
Protein 54.7g	0%

Vitamin D 41IU	0%
Calcium 371.9mg	0%
Iron 28.7mg	0%
Potassium 2255.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.7%

Protein: 3.8%

Carbs: 51.5%