Slow Cooker Chicken Tikka Masala

Transform your kitchen into an aromatic haven with this irresistibly creamy Slow Cooker Chicken Tikka Masala, a comforting take on the classic Indian favorite made effortlessly in your trusty crockpot. Tender, marinated chicken is infused with a medley of bold spices like garam masala, cumin, and turmeric, simmered to perfection in a rich tomato and cream-based sauce. With minimal prep and the magic of slow cooking, this recipe delivers restaurant-quality flavor without the fuss. Best served over fluffy basmati rice with a garnish of fresh cilantro, this easy chicken tikka masala is perfect for busy weeknights or inviting dinner parties.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 6

Ingredients

• 2 pounds Chicken breasts (boneless, skinless)
• 1 cup Plain Greek yogurt
• 2 tablespoons Lemon juice
• 4 cloves Garlic (minced)
• 1 tablespoon Ginger (grated)
• 2 teaspoons Garam masala
• 2 teaspoons Ground cumin
• 1 teaspoon Ground turmeric
• 1 teaspoon Ground coriander
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Cayenne pepper (optional)
• 15 ounces Tomato sauce
• 1 cup Heavy cream
• 2 tablespoons Butter
• 2 tablespoons Cilantro (chopped)
• 4 cups Cooked basmati rice (for serving)

Directions

Step 1

In a large mixing bowl, combine the Greek yogurt, lemon juice, garlic, ginger, garam masala, cumin, turmeric, coriander, paprika, salt, and cayenne pepper (if using). Whisk until well blended.

Step 2

Cut the chicken breasts into bite-sized cubes and add them to the marinade. Toss to coat the chicken thoroughly, cover, and refrigerate for at least 30 minutes or up to 8 hours (overnight is ideal).

Step 3

Lightly grease the inside of your slow cooker. Add the marinated chicken to the slow cooker, including any remaining marinade.

Step 4

Pour the tomato sauce over the chicken and stir gently to combine. Cover the slow cooker with its lid.

Step 5

Cook on LOW for 6 hours or on HIGH for 4 hours. Stir once halfway through cooking if possible.

Step 6

After the cook time has elapsed, stir in the heavy cream and butter. Mix thoroughly and allow the mixture to cook on LOW for another 10-15 minutes to warm the cream and thicken the sauce slightly.

Step 7

Taste and adjust seasoning as needed (add more salt or spice if desired).

Step 8

Serve hot over warm basmati rice, garnished with chopped cilantro.

Nutrition Facts

Serving size	(2721.1g)

Amount per serving	% Daily Value*
Calories	4004.3

Total Fat 152.3g	0%
Saturated Fat 74.6g	0%
Polyunsaturated Fat 0.9g
Cholesterol 1101.4mg	0%
Sodium 3891.9mg	0%
Total Carbohydrate 280.1g	0%
Dietary Fiber 11.8g	0%
Total Sugars 19.0g
Protein 335.7g	0%

Vitamin D 122.4IU	0%
Calcium 634.8mg	0%
Iron 19.8mg	0%
Potassium 3373.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.8%

Protein: 35.0%

Carbs: 29.2%