Slow Cooker Chicken Tagine

Transport your taste buds to the vibrant markets of Morocco with this Slow Cooker Chicken Tagine, a fragrant and flavorful dish that effortlessly combines savory and sweet. Tender, slow-cooked chicken thighs are infused with a medley of warming spices—cinnamon, turmeric, cumin, and ginger—while hearty chickpeas, plump dried apricots, and raisins lend a delightful sweetness. A rich base of sautéed onions, garlic, and tomatoes creates a luscious sauce, all brought together in the slow cooker for a hands-off cooking experience. Toasted almonds add a satisfying crunch, and a sprinkle of fresh cilantro brightens every bite. Perfectly served over buttery couscous or alongside warm flatbread, this comforting, one-pot meal is ideal for busy weeknights or relaxed family gatherings.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic cloves, minced
• 3 medium carrots, peeled and sliced
• 1 15-ounce can chickpeas, drained and rinsed
• 1 14-ounce can diced tomatoes
• 1.5 cups chicken broth
• 0.5 cup dried apricots, chopped
• 0.25 cup almonds, sliced and toasted
• 0.5 cup raisins
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 0.5 teaspoon ground ginger
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional, for garnish)
• 4 pieces lemon wedges (optional, for serving)

Directions

Step 1

Heat the olive oil in a skillet over medium heat.

Step 2

Season the chicken thighs with a pinch of salt and pepper, then sear them in the skillet for 3-4 minutes per side until golden brown. Transfer the seared chicken to the slow cooker.

Step 3

In the same skillet, add the diced onion and garlic. Sauté for 2-3 minutes until softened, then add the ground cumin, cinnamon, turmeric, paprika, and ginger. Stir for 1 minute to toast the spices.

Step 4

Transfer the onion and spice mixture to the slow cooker.

Step 5

Add the carrots, chickpeas, diced tomatoes with their juices, chicken broth, dried apricots, raisins, salt, and black pepper to the slow cooker. Stir to combine the ingredients.

Step 6

Cover the slow cooker and cook on low heat for 6-7 hours or high heat for 3-4 hours, or until the chicken is tender and fully cooked.

Step 7

Before serving, sprinkle the toasted almonds over the dish and garnish with chopped cilantro, if using.

Step 8

Serve warm with lemon wedges on the side for a fresh, tangy touch. Pair with couscous, rice, or flatbread for a complete meal.

Nutrition Facts

Serving size	(2454.2g)

Amount per serving	% Daily Value*
Calories	3102.0

Total Fat 122.8g	0%
Saturated Fat 25.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 750mg	0%
Sodium 6198.0mg	0%
Total Carbohydrate 302.1g	0%
Dietary Fiber 67.3g	0%
Total Sugars 146.9g
Protein 219.0g	0%

Vitamin D 42IU	0%
Calcium 821.8mg	0%
Iron 31.7mg	0%
Potassium 6425.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.7%

Protein: 27.5%

Carbs: 37.9%