Transform your taco night with these flavorful and effortless Slow Cooker Chicken Tacos! This recipe combines tender, juicy chicken breasts slow-cooked with a zesty blend of taco seasoning, diced tomatoes, green chilies, and garlic for maximum flavor. With just 10 minutes of prep time, your trusty slow cooker does all the work, creating perfectly seasoned shredded chicken that’s irresistible in soft tortillas. Customize your tacos with fresh cilantro, shredded cheese, sour cream, and a refreshing squeeze of lime for a restaurant-quality meal right at home. Perfect for busy weeknights or casual gatherings, this easy recipe serves six and is guaranteed to become a family favorite.
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Place the chicken breasts in the bottom of the slow cooker.
Sprinkle the taco seasoning evenly over the chicken.
Pour the canned diced tomatoes (with their juices), chicken broth, and diced green chilies into the slow cooker.
Add the minced garlic on top and stir gently to combine.
Cover the slow cooker and set it to cook on LOW for 6-8 hours or HIGH for 3-4 hours, until the chicken is cooked through and tender.
Once the chicken is fully cooked, use two forks to shred the chicken directly in the slow cooker. Mix the shredded chicken thoroughly with the sauce.
Warm the tortillas in a skillet, microwave, or oven just before serving.
Assemble the tacos by placing the shredded chicken onto each tortilla. Add toppings like shredded cheese, sour cream, cilantro, and a squeeze of fresh lime, if desired.
Serve immediately and enjoy!
Serving size | (2406.3g) |
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Amount per serving | % Daily Value* |
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Calories | 3279.3 |
Total Fat 104.4g | 0% |
Saturated Fat 47.5g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 951.1mg | 0% |
Sodium 6247.5mg | 0% |
Total Carbohydrate 231.6g | 0% |
Dietary Fiber 26.2g | 0% |
Total Sugars 21.8g | |
Protein 349.4g | 0% |
Vitamin D 33.1IU | 0% |
Calcium 1505.4mg | 0% |
Iron 21.4mg | 0% |
Potassium 4446.7mg | 0% |
Source of Calories