Slow Cooker Chicken Supreme

Indulge in the creamy, comforting flavors of Slow Cooker Chicken Supreme, a fuss-free dinner idea that's perfect for busy weeknights or relaxed weekends. This hearty recipe features tender boneless, skinless chicken breasts slow-cooked to perfection in a rich, velvety sauce made from a blend of cream of chicken soup, cream of mushroom soup, sour cream, and savory chicken broth. Enhanced with aromatic garlic, onions, and sliced white button mushrooms, the dish is perfectly seasoned with paprika, dried parsley, and black pepper for a flavor-packed meal. With just 15 minutes of prep time, the slow cooker takes over, making this dish the ultimate hands-off comfort food. Serve it over fluffy rice, buttery egg noodles, or creamy mashed potatoes, and garnish with fresh parsley for an elegant finishing touch. Perfectly easy and undeniably delicious, this recipe transforms simple ingredients into a luxurious, family-friendly feast!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:360 mins

Total Time:375 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 0.5 cup sour cream
• 0.5 cup chicken broth
• 1 cup white button mushrooms, sliced
• 1 medium onion, finely chopped
• 3 cloves garlic cloves, minced
• 1 teaspoon paprika
• 1 teaspoon dried parsley
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Place the boneless, skinless chicken breasts in the bottom of the slow cooker.

Step 2

In a medium bowl, whisk together the cream of chicken soup, cream of mushroom soup, sour cream, chicken broth, paprika, dried parsley, salt, and black pepper. Mix until smooth.

Step 3

Add the chopped onions, minced garlic, and sliced mushrooms to the slow cooker, spreading them evenly over the chicken.

Step 4

Pour the soup mixture over the chicken and vegetables, ensuring the chicken is fully coated.

Step 5

Cover the slow cooker with the lid and cook on LOW heat for 6 hours or on HIGH heat for 3-4 hours, until the chicken is tender and cooked through.

Step 6

Once cooked, give the mixture a gentle stir to combine the flavors. Serve hot over steamed rice, egg noodles, or mashed potatoes.

Step 7

Optional: Garnish with additional chopped parsley before serving.

Nutrition Facts

Serving size	(1807.0g)

Amount per serving	% Daily Value*
Calories	1903.0

Total Fat 72.4g	0%
Saturated Fat 30.2g	0%
Polyunsaturated Fat 6.2g
Cholesterol 685.7mg	0%
Sodium 4305.0mg	0%
Total Carbohydrate 64.3g	0%
Dietary Fiber 6.3g	0%
Total Sugars 32.0g
Protein 243.9g	0%

Vitamin D 179.6IU	0%
Calcium 726.7mg	0%
Iron 10.6mg	0%
Potassium 3253.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 51.8%

Carbs: 13.6%