Slow Cooker Chicken Stuffed Peppers

Transform your dinner routine with these hearty and flavorful Slow Cooker Chicken Stuffed Peppers, a breeze to prepare and perfect for any night of the week. Vibrant bell peppers are generously filled with a savory mixture of tender shredded chicken, fluffy rice, black beans, juicy diced tomatoes, and a hint of smoky spices like cumin and paprika. Topped with melty cheddar cheese and slow-cooked to perfection, these stuffed peppers are irresistibly tender and bursting with flavor. With minimal prep time and the convenience of a slow cooker, this recipe allows you to enjoy a healthy, wholesome meal without the hassle. Serve these beautifully stuffed peppers as a standalone dish or pair them with a fresh side salad for a complete meal. Garnish with a sprinkle of cilantro for a fresh, zesty finish! Perfect for busy weeknights or meal prepping, these stuffed peppers are a satisfying and nutritious crowd-pleaser.

Nutriscore Rating: 78/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 4 large bell peppers (any color)
• 2 cups cooked shredded chicken
• 1 cup cooked rice (white or brown)
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes (canned, drained)
• 1 cup black beans (canned, rinsed and drained)
• 0.5 cup frozen corn (optional)
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 0.5 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 cup chicken broth
• 2 tablespoons chopped fresh cilantro (optional, for garnish)

Directions

Step 1

Cut the tops off the bell peppers and remove the seeds and membranes from the inside. Set aside.

Step 2

In a large bowl, mix together the shredded chicken, cooked rice, shredded cheese, diced tomatoes, black beans, frozen corn, onion powder, garlic powder, cumin, paprika, salt, and pepper until well combined.

Step 3

Spoon the filling mixture evenly into each bell pepper, packing it firmly but not overloading.

Step 4

Pour the chicken broth into the bottom of the slow cooker to prevent the peppers from drying out during cooking.

Step 5

Place the stuffed peppers upright in the slow cooker, ensuring they fit snugly to stay upright during cooking.

Step 6

Cover the slow cooker with the lid and cook on low heat for 4-5 hours, or until the peppers are tender and the filling is heated through.

Step 7

Carefully remove the stuffed peppers from the slow cooker and let them rest for a few minutes before serving.

Step 8

Garnish with chopped fresh cilantro, if desired, and serve warm.

Nutrition Facts

Serving size	(2300.0g)

Amount per serving	% Daily Value*
Calories	2128.4

Total Fat 59.8g	0%
Saturated Fat 30.6g	0%
Polyunsaturated Fat 0g
Cholesterol 526.6mg	0%
Sodium 4644.7mg	0%
Total Carbohydrate 183.4g	0%
Dietary Fiber 38.5g	0%
Total Sugars 48.8g
Protein 212.7g	0%

Vitamin D 0IU	0%
Calcium 1152.1mg	0%
Iron 17.7mg	0%
Potassium 4488.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 40.1%

Carbs: 34.6%