Slow Cooker Chicken Sausage Gumbo

Dive into the rich, bold flavors of Slow Cooker Chicken Sausage Gumbo, a hearty Southern classic made effortless in your slow cooker. This recipe is brimming with tender chicken thighs, smoky andouille sausage, and vibrant okra, all steeped in a perfectly spiced roux-based broth. The deep caramel-colored roux is the secret to its authentic flavor, enhanced with a blend of Cajun seasoning, smoked paprika, and thyme. Fresh veggies like green bell pepper, celery, and onion add a flavorful crunch, while a low-and-slow cook time ensures every bite is infused with Louisiana-inspired goodness. Serve this soul-warming gumbo over fluffy white rice and garnish with fresh scallions for a comforting dish that’s perfect for weeknight dinners or entertaining. Keywords: slow cooker gumbo, chicken sausage gumbo, Cajun recipe, easy gumbo, Louisiana-style gumbo.

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 6

Ingredients

• 12 oz andouille sausage
• 1.5 lb boneless, skinless chicken thighs
• 2 cups okra (fresh or frozen, sliced)
• 1 green bell pepper (diced)
• 2 celery stalks (diced)
• 1 yellow onion (diced)
• 3 garlic cloves (minced)
• 14.5 oz canned diced tomatoes (with juices)
• 4 cups chicken broth
• 0.25 cup vegetable oil
• 0.25 cup all-purpose flour
• 1 tbsp cajun seasoning
• 1 tsp dried thyme
• 0.5 tsp smoked paprika
• 1 bay leaf
• 1 tsp salt
• 0.5 tsp black pepper
• 4 cups cooked white rice (for serving)
• 2 scallions (chopped, for garnish)

Directions

Step 1

Slice the andouille sausage into 1/4 inch rounds and set aside.

Step 2

Cut the chicken thighs into bite-sized pieces and sprinkle with 1/2 teaspoon of the Cajun seasoning. Set aside.

Step 3

Heat the vegetable oil in a medium skillet over medium heat. Gradually whisk in the all-purpose flour to create a roux. Cook the roux, stirring constantly, for 8-10 minutes, or until it turns a deep caramel color. Be careful not to burn it. Remove from heat.

Step 4

Add the sliced sausage, chicken pieces, okra, green bell pepper, celery, onion, garlic, and diced tomatoes (with juices) to the slow cooker.

Step 5

Pour in the chicken broth and stir in the prepared roux until well combined.

Step 6

Add the remaining Cajun seasoning, dried thyme, smoked paprika, bay leaf, salt, and black pepper to the slow cooker. Stir to combine.

Step 7

Cover the slow cooker with the lid and cook on LOW for 6-7 hours or on HIGH for 3-4 hours, until the chicken is tender and cooked through.

Step 8

Discard the bay leaf and adjust the seasoning with additional salt and pepper, if needed.

Step 9

Serve the gumbo over warm cooked rice and garnish with chopped scallions. Enjoy!

Nutrition Facts

Serving size	(4180.7g)

Amount per serving	% Daily Value*
Calories	4800.7

Total Fat 235.8g	0%
Saturated Fat 65.0g	0%
Polyunsaturated Fat 33.6g
Cholesterol 1150.7mg	0%
Sodium 12073.5mg	0%
Total Carbohydrate 381.1g	0%
Dietary Fiber 29.3g	0%
Total Sugars 31.7g
Protein 289.2g	0%

Vitamin D 47.6IU	0%
Calcium 817.4mg	0%
Iron 33.6mg	0%
Potassium 6272.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.2%

Protein: 24.1%

Carbs: 31.7%