Slow Cooker Chicken Noodle Soup
Cozy up with a bowl of this hearty Slow Cooker Chicken Noodle Soup, a comforting classic made even easier with hands-off slow cooking. Tender shredded chicken, savory aromatics like garlic and onion, and wholesome veggies such as carrots and celery simmer to perfection in a flavorful chicken broth infused with thyme and bay leaves. Egg noodles are added at the end for that signature texture, creating a soul-warming dish that's perfect for cold days or soothing a sniffle. With just 15 minutes of prep time, this recipe is ideal for busy weeknights or meal prepping, offering six generous servings of pure comfort. Garnish with fresh parsley for the perfect finishing touch and serve hot for a deeply satisfying meal. Keywords: slow cooker chicken noodle soup, comforting soup recipes, easy chicken soup, slow cooker comfort food.
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Ingredients
- 1 lb Boneless, skinless chicken breasts
- 2 cups Carrots, peeled and sliced
- 1.5 cups Celery, sliced
- 1 large Yellow onion, diced
- 3 cloves Garlic cloves, minced
- 8 cups Chicken broth
- 1 tsp Dried thyme
- 1 tsp Dried parsley
- 2 Bay leaves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 cups Egg noodles
- 2 tbsp Fresh parsley, chopped (optional for garnish)
Directions
Step 1
Place the chicken breasts in the bottom of your slow cooker.
Step 2
Add the carrots, celery, onion, and garlic to the slow cooker on top of the chicken.
Step 3
Pour the chicken broth over the ingredients in the slow cooker.
Step 4
Sprinkle in the dried thyme, dried parsley, salt, and black pepper. Add the bay leaves as well.
Step 5
Cover the slow cooker with the lid and cook on low for 6-8 hours, or on high for 3-4 hours.
Step 6
About 30 minutes before the soup is done cooking, remove the chicken breasts, shred them using two forks, and return the shredded chicken to the slow cooker.
Step 7
Add the egg noodles to the slow cooker at this time, making sure to stir them into the soup.
Step 8
Continue cooking for another 20-30 minutes on high until the noodles are tender.
Step 9
Taste and adjust seasoning, adding more salt or pepper if needed. Discard the bay leaves before serving.
Step 10
Ladle the soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
Nutrition Facts
| Serving size | (3569.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1623.2 |
| Total Fat 24.8g | 0% |
| Saturated Fat 6.4g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 478.4mg | 0% |
| Sodium 7676.9mg | 0% |
| Total Carbohydrate 155.3g | 0% |
| Dietary Fiber 23.9g | 0% |
| Total Sugars 36.2g | |
| Protein 189.9g | 0% |
| Vitamin D 4.9IU | 0% |
| Calcium 589.9mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 5346.0mg | 0% |
Source of Calories