Slow Cooker Chicken in Honey Sauce
Sweet, savory, and effortlessly satisfying, this Slow Cooker Chicken in Honey Sauce is a must-try for your weeknight dinner rotation. Tender, juicy chicken thighs are slow-cooked to perfection in a glossy, flavor-packed sauce made with honey, soy sauce, ketchup, and garlic, creating the ultimate combination of sweet and tangy. With just 10 minutes of prep time and the magic of your slow cooker, this dish is as easy as it is delicious. A quick cornstarch mixture thickens the sauce to a luscious glaze, perfect for spooning over the chicken. Garnished with sesame seeds and green onions, this recipe offers a beautiful presentation and irresistible flavor. Serve it with fluffy steamed rice or roasted vegetables for a complete, crowd-pleasing meal. Perfect for family dinners, meal prep, or even hosting, this dish is a guaranteed hit!
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Ingredients
- 4 pieces Boneless, skinless chicken thighs
- 0.5 cup Honey
- 0.25 cup Soy sauce
- 0.25 cup Ketchup
- 3 cloves Garlic cloves, minced
- 2 tablespoons Cornstarch
- 0.25 cup Water
- 1 tablespoon Sesame seeds (optional, for garnish)
- 2 stalks Chopped green onions (optional, for garnish)
Directions
Step 1
Place the boneless, skinless chicken thighs in the bottom of your slow cooker.
Step 2
In a medium bowl, whisk together the honey, soy sauce, ketchup, and minced garlic until well combined.
Step 3
Pour the honey sauce evenly over the chicken thighs in the slow cooker.
Step 4
Cover the slow cooker with the lid and cook on LOW for 4 hours or until the chicken is tender and fully cooked (internal temperature should reach 165°F or 74°C).
Step 5
Once the chicken is cooked, carefully remove it from the slow cooker and set aside on a plate.
Step 6
In a small bowl, mix the cornstarch and water until smooth. Stir the cornstarch mixture into the remaining sauce in the slow cooker.
Step 7
Turn the slow cooker to HIGH and let the sauce thicken for about 10 minutes, stirring occasionally.
Step 8
Place the chicken back into the slow cooker, spoon the thickened sauce over the top, and warm through for an additional 5 minutes.
Step 9
Serve the chicken with the sauce spooned over it. Garnish with sesame seeds and chopped green onions, if desired.
Step 10
Pair with steamed rice, roasted vegetables, or your favorite side dish for a complete meal.
Nutrition Facts
| Serving size | (767.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1423.5 |
| Total Fat 48.7g | 0% |
| Saturated Fat 12.6g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 500mg | 0% |
| Sodium 2918.5mg | 0% |
| Total Carbohydrate 137.7g | 0% |
| Dietary Fiber 2.8g | 0% |
| Total Sugars 109.1g | |
| Protein 113.2g | 0% |
| Vitamin D 28IU | 0% |
| Calcium 195.8mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 1384.3mg | 0% |
Source of Calories