Slow Cooker Chicken and Vegetables

Transform your weeknight dinners with this wholesome Slow Cooker Chicken and Vegetables recipe that practically cooks itself! Featuring tender, juicy chicken breasts nestled beneath a medley of hearty carrots, potatoes, and green beans, this one-pot wonder is infused with the savory flavors of garlic, chicken stock, and a fragrant blend of dried thyme and rosemary. With just 20 minutes of prep time and the magic of a slow cooker, you'll come home to a perfectly cooked, nutrient-packed meal that’s both satisfying and fuss-free. Serve it as a stand-alone dish or pair it with crusty bread for the ultimate comfort food experience. Perfect for busy families, meal preppers, or anyone craving a delicious, homemade dinner without the hassle!

Nutriscore Rating: 77/100

Prep Time:20 mins

Cook Time:360 mins

Total Time:380 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 4 medium Carrots
• 4 medium Potatoes
• 1 large Onion
• 350 grams Green beans
• 2 cups Chicken stock
• 3 pieces Garlic cloves
• 2 tablespoons Olive oil
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Peel and slice the carrots into thick rounds. Chop the potatoes into large chunks and dice the onion. Trim the ends off the green beans.

Step 2

Mince the garlic cloves.

Step 3

In a small bowl, mix together the olive oil, dried thyme, dried rosemary, salt, and black pepper to create a seasoning mixture.

Step 4

Place the chicken breasts in the bottom of the slow cooker. Drizzle half of the seasoning mixture over the chicken.

Step 5

Add the carrots, potatoes, onion, and garlic to the slow cooker. Spread the vegetables evenly over the chicken.

Step 6

Pour the chicken stock over the chicken and vegetables.

Step 7

Add the green beans on top and drizzle the remaining seasoning mixture over them.

Step 8

Cover the slow cooker with the lid and cook on low for 6 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.

Step 9

Before serving, taste and adjust seasoning with additional salt and pepper if needed.

Step 10

Serve hot as a complete meal or alongside crusty bread for a comforting dish.

Nutrition Facts

Serving size	(2369.5g)

Amount per serving	% Daily Value*
Calories	1502.5

Total Fat 38.1g	0%
Saturated Fat 5.0g	0%
Polyunsaturated Fat 3.3g
Cholesterol 42.6mg	0%
Sodium 3324.1mg	0%
Total Carbohydrate 247.0g	0%
Dietary Fiber 38.9g	0%
Total Sugars 45.3g
Protein 58.7g	0%

Vitamin D 0IU	0%
Calcium 460.6mg	0%
Iron 17.7mg	0%
Potassium 6286.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.9%

Protein: 15.0%

Carbs: 63.1%