Slow Cooker Chicken and Dressing
Transform dinnertime into comfort food heaven with this Slow Cooker Chicken and Dressing recipe—a true Southern classic made effortlessly! Succulent, tender chicken breasts are slow-cooked under a flavorful medley of cream of chicken and celery soups, infused with aromatic sage, and nestled beneath a savory stuffing topping. The stuffing mix is elevated with melted butter, diced onion, and celery for a rich, herbaceous bite in every forkful. Perfect for busy weekdays or cozy holiday gatherings, this one-pot dish captures the heart of traditional dressing with the ease of a hands-free slow cooker. With just 15 minutes of prep and a low-and-slow 4-hour cook time, you'll have a hearty, satisfying meal ready to serve six hungry appetites. Pair it with a fresh green salad or roasted vegetables for a complete comfort food feast!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 pieces Boneless, skinless chicken breasts
- 1 can (10.5 oz) Cream of chicken soup
- 1 can (10.5 oz) Cream of celery soup
- 1.5 cups Chicken broth
- 1 box (6 oz) Stuffing mix
- 0.5 cup (melted) Butter
- 1 medium (diced) Onion
- 2 stalks (diced) Celery
- 1 teaspoon Dried sage
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 as needed Cooking spray
Directions
Step 1
Spray the interior of your slow cooker with cooking spray to prevent sticking.
Step 2
Lay the chicken breasts evenly in the bottom of the slow cooker.
Step 3
In a medium bowl, mix together the cream of chicken soup, cream of celery soup, chicken broth, dried sage, salt, and black pepper until well combined.
Step 4
Pour half of the soup mixture over the chicken breasts, ensuring they are evenly coated.
Step 5
In a separate large bowl, combine the stuffing mix, melted butter, diced onion, diced celery, and the remaining soup mixture. Stir until the stuffing is moistened and mixed evenly.
Step 6
Spread the stuffing mixture over the chicken breasts in an even layer.
Step 7
Cover the slow cooker with its lid and cook on LOW for 4-5 hours, or until the chicken is cooked through and tender (internal temperature of 165°F).
Step 8
Once cooked, gently fluff the stuffing with a fork. Serve hot and enjoy!
Nutrition Facts
| Serving size | (1978.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2520.1 |
| Total Fat 138.1g | 0% |
| Saturated Fat 64.8g | 0% |
| Polyunsaturated Fat 7.6g | |
| Cholesterol 897.1mg | 0% |
| Sodium 5458.1mg | 0% |
| Total Carbohydrate 68.7g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 21.2g | |
| Protein 237.8g | 0% |
| Vitamin D 98.1IU | 0% |
| Calcium 469.5mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 2947.9mg | 0% |
Source of Calories