Slow Cooker Chicken and Cornbread

Transform weeknight dinners with this irresistible Slow Cooker Chicken and Cornbread recipe, a hearty, one-pot meal that marries tender, seasoned chicken with a golden, buttery cornbread topping. This crowd-pleaser combines the robust flavors of smoked paprika, garlic, and onion with the creamy richness of cheddar cheese and cream of chicken soup, creating a comforting base that's topped with a classic cornbread mix for a fluffy, golden crust. Minimal prep time makes this dish perfect for busy schedules, while the slow cooker does all the heavy lifting, infusing layers of flavor over hours of gentle cooking. Whether you're hosting or looking for a cozy family meal, this recipe is an easy and satisfying way to bring comfort food to the table.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 4 pieces boneless, skinless chicken thighs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 cup frozen corn kernels
• 1 medium yellow onion, diced
• 1 cup shredded cheddar cheese
• 1 package (8.5 oz) cornbread mix
• 0.5 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the chicken thighs with salt, black pepper, garlic powder, onion powder, and smoked paprika on both sides.

Step 2

In the slow cooker, add the chicken broth, cream of chicken soup, diced onion, and frozen corn kernels. Stir to combine.

Step 3

Place the seasoned chicken thighs on top of the mixture in the slow cooker.

Step 4

Cover and set the slow cooker to cook on high for 4 hours (or low for 6-7 hours).

Step 5

About 30 minutes before the chicken is done, prepare the cornbread topping. In a mixing bowl, combine the cornbread mix, milk, egg, and melted butter. Mix until just combined.

Step 6

After the chicken has cooked for the allotted time, use two forks to shred the chicken into large pieces directly in the slow cooker. Stir in the shredded cheddar cheese.

Step 7

Spoon the prepared cornbread batter evenly over the top of the chicken mixture in the slow cooker.

Step 8

Cover the slow cooker and let it cook on high for an additional 30 minutes, or until the cornbread topping is fully cooked and golden brown.

Step 9

Carefully scoop the chicken and cornbread onto plates. Garnish with chopped parsley if desired.

Step 10

Serve warm and enjoy this comforting, one-pot meal.

Nutrition Facts

Serving size	(1839.0g)

Amount per serving	% Daily Value*
Calories	3023.0

Total Fat 137.3g	0%
Saturated Fat 60.6g	0%
Polyunsaturated Fat 3.8g
Cholesterol 938.9mg	0%
Sodium 7253.0mg	0%
Total Carbohydrate 273.2g	0%
Dietary Fiber 14.4g	0%
Total Sugars 80.7g
Protein 181.2g	0%

Vitamin D 224.5IU	0%
Calcium 1834.3mg	0%
Iron 15.0mg	0%
Potassium 2882.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.5%

Protein: 23.7%

Carbs: 35.8%