Slow Cooker Cheesy Lasagna with Sausage and Beef

Indulge in the ultimate comfort food with this **Slow Cooker Cheesy Lasagna with Sausage and Beef**, a hearty and flavorful twist on the Italian classic. Layers of tender no-boil lasagna noodles, a creamy blend of ricotta, mozzarella, and Parmesan cheeses, and a rich, savory meat sauce made with ground beef, Italian sausage, marinara, and aromatic spices come together effortlessly in your slow cooker. With just 25 minutes of prep time, this hands-off, low-maintenance recipe delivers a melt-in-your-mouth dinner perfect for feeding a crowd. Whether you're hosting a family gathering or meal-prepping for the week, this lasagna is a showstopping dish that’s sure to impress. Finish with a sprinkle of fresh parsley for an elevated touch, and serve up comforting layers of cheesy, meaty perfection!

Nutriscore Rating: 64/100

Prep Time:25 mins

Cook Time:240 mins

Total Time:265 mins

Servings: 8

Ingredients

• 1 pound Ground beef
• 1 pound Italian sausage
• 1 tablespoon Olive oil
• 1 medium Yellow onion, diced
• 4 cloves Garlic, minced
• 4 cups Marinara sauce
• 2 cups Ricotta cheese
• 3 cups Shredded mozzarella cheese
• 1 cup Grated Parmesan cheese
• 1 whole Large egg
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried Italian seasoning
• 12 pieces Lasagna noodles (uncooked, no-boil)
• 0.25 cup Fresh parsley, chopped (optional for garnish)

Directions

Step 1

Heat a large skillet over medium-high heat. Add the olive oil and sauté the diced onion until translucent, about 4-5 minutes. Stir in the minced garlic and cook for another minute.

Step 2

Add the ground beef and Italian sausage to the skillet. Cook until browned, breaking up the meat with a wooden spoon. Drain any excess grease from the skillet.

Step 3

Stir in the marinara sauce, Italian seasoning, salt, and pepper. Reduce the heat to low and let the sauce simmer for 5 minutes. Remove from heat and set aside.

Step 4

In a medium mixing bowl, combine ricotta cheese, 2 cups of shredded mozzarella, grated Parmesan, and the egg. Mix well to form a creamy cheese mixture.

Step 5

Spray the inside of your slow cooker with non-stick cooking spray to prevent sticking.

Step 6

Spread a thin layer of the meat sauce on the bottom of the slow cooker (about 3/4 cup). Lay 3-4 lasagna noodles on top, breaking them as needed to fit the shape of the slow cooker.

Step 7

Spread a layer of the ricotta cheese mixture (about 1/3 of the mixture) over the noodles. Then add a layer of the meat sauce (about 1 cup). Repeat the layers (noodles, cheese, meat sauce) until all ingredients are used, finishing with a layer of meat sauce on top.

Step 8

Sprinkle the remaining 1 cup of shredded mozzarella over the top layer of meat sauce.

Step 9

Cover the slow cooker with a lid and cook on LOW for 4-5 hours or until the noodles are tender and the cheese is melted and bubbly.

Step 10

Once cooked, turn off the slow cooker and let the lasagna sit for 10-15 minutes to set. This makes it easier to slice.

Step 11

Garnish with fresh chopped parsley, if desired, and serve warm.

Nutrition Facts

Serving size	(3704.0g)

Amount per serving	% Daily Value*
Calories	7557.6

Total Fat 394.1g	0%
Saturated Fat 170.7g	0%
Polyunsaturated Fat 23.8g
Cholesterol 1492.5mg	0%
Sodium 11714.2mg	0%
Total Carbohydrate 606.2g	0%
Dietary Fiber 36.5g	0%
Total Sugars 57.1g
Protein 433.3g	0%

Vitamin D 222.4IU	0%
Calcium 5837.2mg	0%
Iron 41.9mg	0%
Potassium 4559.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.0%

Protein: 22.5%

Carbs: 31.5%