Slow Cooker Caramel Pie
Indulge in the luscious simplicity of this Slow Cooker Caramel Pie, a no-fuss dessert designed to impress. With just four basic ingredients, this recipe transforms sweetened condensed milk into a velvety, golden caramel using a hands-off slow cooker technique. Nestled in a classic graham cracker crust and topped with a cloud of whipped cream, this pie boasts an irresistibly creamy texture and rich flavor in every bite. Optional garnishes like chocolate shavings or toffee bits add a delightful crunch and elevate the presentation. Perfect for make-ahead gatherings or weeknight indulgence, this caramel pie is easy to prepare, requiring only 10 minutes of prep time before the slow cooker does the magic. Serve it chilled for a refreshing, decadent treat that will wow your taste buds and guests alike!
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Ingredients
- 2 cans (14 ounces each) Sweetened condensed milk
- 1 pre-made crust Graham cracker pie crust
- 1 cup Whipped cream
- 2 tablespoons Chocolate shavings or toffee bits (optional for garnish)
Directions
Step 1
Remove the labels from the cans of sweetened condensed milk.
Step 2
Place the unopened cans in a slow cooker and ensure they are completely submerged under water. Add enough water to cover the cans by at least 1 inch.
Step 3
Set the slow cooker to low heat and cook for 8 hours to turn the sweetened condensed milk into caramel.
Step 4
After 8 hours, carefully remove the cans from the slow cooker using tongs or a heat-resistant mitt and allow them to cool completely at room temperature. Do not open the cans while they are hot to avoid injury from pressurized contents.
Step 5
Once cooled, open the cans of caramel and spoon the caramel into the pre-made graham cracker pie crust. Smooth out the top with a spatula.
Step 6
Chill the pie in the refrigerator for at least 2 hours to set.
Step 7
Before serving, top the pie with whipped cream and garnish with chocolate shavings or toffee bits if desired.
Step 8
Slice and serve cold. Enjoy your rich, creamy caramel pie!
Nutrition Facts
| Serving size | (1049g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3762.9 |
| Total Fat 136.7g | 0% |
| Saturated Fat 65.0g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 312.4mg | 0% |
| Sodium 1963.8mg | 0% |
| Total Carbohydrate 573.0g | 0% |
| Dietary Fiber 4.4g | 0% |
| Total Sugars 479.1g | |
| Protein 75.0g | 0% |
| Vitamin D 87.5IU | 0% |
| Calcium 2343.8mg | 0% |
| Iron 7.0mg | 0% |
| Potassium 3237.3mg | 0% |
Source of Calories